monascus
美 ['mɒnəskəs] 
英 ['mɒnəskəs]
英汉解释
例句
This article reviews some of the Monascus' biological characteristics and its main applications.
本文综合概述了红曲霉的各种特点以及其主要次级代谢产物应用研究的进展。
A new kind of rice wine beverage was developed, in which rice was the raw material fermented by Monascus and yeast.
根据传统的米酒酿造工艺，以大米为原料，在红曲霉和酵母菌的作用下，研制出一种新型米酒饮料。
Red starter referred to monascus disperse starter.
红色为红曲霉散曲。
Monascus has been widely used for centuries in China, but the problem of citrinin restricts deep development to a certain extent.
红曲霉在我国的应用源远流长，但桔霉素问题在一定程度上限制了红曲霉的深度开发。
The invention relates to a haw monascus health product comprising haws and monascus raw materials.
一种山楂红曲保健品，由山楂和红曲原料制成。
But in a very sour or very alkaline conditions, the color of Monascus pigment will change.
但在极酸、极碱条件下，红曲色素的色调会发生变化。
The red pigment fermented by Monascus sp. is an important raw material for food coloring from ancient time.
红曲红色素自古以来是人们食品着色的重要原料。
The paper introduces study and application of Monascus, red Koji, red koji pigment and physiological active material of red koji.
对红曲霉及其发酵产物红曲，红曲色素，红曲生理活性物质的开发研究现状和进展做了全面论。
In this paper, the techniques to improve the quality and the application of monascus esterifying enzyme were illustrated.
从酶学特性出发对提高酯化酶产品生产质量和应用技术进行了论述。
Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products.
红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。
Exploration to the esterification property of esterase produced by Monascus spp.
红曲霉酯酶酯化特性的探讨。
Monascus esterifying enzyme plays important roles in the formation of liquor flavor.
红曲霉产生的酯化酶在酒的风味物质产生中发挥了重要作用。
The Effects of Ultrasonic Radiation on Production of Pigment from Monascus sp .
超声波处理对红曲色素产量的影响。
HPLC method of analysis of Monascus citrinin was established.
建立了红曲霉真菌毒素桔霉素的HPLC检测方法。
Monascus 21-3 has strong esterifying capability and it was used in trial production of starter.
红曲酯化菌21-3具有较强的酯化力，将其应用于制曲生产试验。
Study on Factors of Producing Citrinin by Monascus spp .
关于红曲霉产桔霉素规律的初步探讨。
The Research Achievements of Monascus SP.
红曲霉的研究进展。
Because of good pigments capability and good restrainment to micro body , monascus pigments are widely used in all kinds of food.
由于红曲色素具有良好的着色性能以及较好的抑菌作用，红曲色素现广泛的应用于各类食品中。
Objective: To study the supermicro-morphology of Monascus fungi.
目的：研究红麯黴的超显微特徵。
Citrinin was probably found in Honqqu (Monascus spp. ) product, thus affected the Hongqu export of our country.
红曲产品中可能含有桔霉素，已使我国的红曲出口受到很大影响。
Enzymatic System of Monascus Isolated from Maotai Distiller's Yeast and Study of Its Fermentation Performance
茅台酒曲中分离红曲霉酶系及发酵性能研究
Elementary Investigation on Fermentation Conditions of Monascus Fat-lowering Vinegar and Analysis of its Active Components
红曲降脂醋发酵条件初探及活性成分分析
Screening of a High-productive Monascus Pigment Strain and Preliminary Study on Its Submerged Fermentation
红曲色素高产菌株的诱变筛选及液态发酵初探
The Newest Development on the Research of the Physiological Activity and its Identification Methods of Monascus
红曲及洛伐他汀的生理活性和测定方法研究进展
Study on Submerged Fermentation Conditions of a Strain Monascus anka sp. Producing Pigment and Glucoamylase
安卡红曲霉液态发酵产色素及糖化酶的研究
Study of the Water Permeability Mechanism in Monascus'Solid Cultivation
红曲霉固态培养中水分子跨膜机制探讨
Respectively Intrinsic Molecular Biological and Biochemical Characteristics of Four Monascus Species
四种红曲菌各自固有的分子生物学和生物化学特性
Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization
人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用
Application of artificial neural network on the fermentation technology of monascus waxberry wine optimization
人工神经网络方法在红曲杨梅果酒发酵工艺优化中的应用
Culture condition optimization for Monascus 0301 producing pigment and its citrinin content measurement
红曲霉0301产色素培养条件优化及其桔霉素含量检测
Research on the Technique of the Fermentation and Extraction of Polysaccharides from Monascus Strain
红曲多糖的提取与发酵工艺的优化
Study on the Technology of Esterifying Monascus and Its Application in Liquor Production
酯化红曲工艺研究及在酿酒上的应用
Preparation and Characterization of Hydrophobic Monascus Yellow Colorant
憎水性红曲黄色素的制备与表征
Preparation and characterization of hydrophobic Monascus red colorant
憎水性红曲红色素的制备与表征
Hypertension Lowering Study on L-nitro-arginine Hypertension Model Rats by Monascus Administration
红曲对L-硝基精氨酸高血压大鼠降压作用初探
Investigation on the Separation, Purification and Light Stability of Monascus Yellow Pigment
红曲黄色素的分离、纯化及光稳定性探讨
Monascus Pigment and Its Application in Europe in Future
红曲色素及其在欧洲的应用前景
Selecting of monascus with high capability of saccharification and esterification in brewing
生料酿酒用高糖化及酯化能力红曲霉菌株的选择
Optimization on immobilized cell fermentation of monascus pigment with complex carries
复合载体固定化细胞红曲色素发酵条件的研究
Study on production of Red Monascus Pigments by Addition of Vegetable Oil and Penicillin in Submerged Fermentation
植物油、青霉素对红曲霉深层发酵红曲红色素色价的影响
