mongolicum

mongolicum

美  英

  • 网络蒙古;蒙古异燕麦;蒙古荚蒾

例句

Objective: To analysis the constituents in the supercritical fluid extraction of Xanthium mongolicum fruit.

目的:分析苍耳子超临界流体萃取物的成分。

Objective: To compare the contents of chlorogenic acid extracted born wild and cultivation Taraxacum mongolicum Hand.

目的:比较野生与栽培蒲公英绿原酸含量。

Studies on Formation and Regeneration of Tricholoma Mongolicum Imai.

蒙古口蘑原生质体的制备与再生研究。

In experiment 4, 12 castrated Mongolian sheep were selected, including of Allium Mongolicum polysaccharide and the control .

选用12只体况良好的蒙古羯羊,分两组即沙葱多糖组和对照组。

The yield of polypeptide from Tricholoma mongolicum in this research is 32. 10%.

本研究制得蒙古口蘑多肽液经测定得率为32.

Correlation analysis between the variation of phenotypic quantitative characters and the habitat of Agropyron mongolicum

蒙古冰草表型数量性状的变异与生境间的相关性

Photosynthetic Physiological Characteristics of Planted Allium mongolicum

人工栽培沙葱的光合生理特征

Determination of Antioxidative Activation and Distillation of Total Flavonoid, Rutin and Quercetin in Taraxacum mongolicum Hand. - Mazz

蒲公英提取物黄酮类物质成分及其抗氧化活性的初步研究

Effective Compositions and Pharmacological Action of Precious and Wild Vegetable-- Taraxacum mongolicum

珍贵野生蔬菜蒲公英的有效成分与药理作用

Extraction and content determination of flavonoid in Taraxacum mongolicum inflorescences

蒲公英花中黄酮类物质的提取和含量测定

Comparison of morphological and isozymes variation on different populations in Calligonum mongolicum

蒙古沙拐枣种群形态和同工酶变异的比较研究

Chemical Constituents of Taraxacum mongolicum and Pharmacological Action

蒲公英的化学成分和药理作用

Textual Research of Materia Medica Taraxacum mongolicum and Varietal Identification

蒲公英的本草论证和种类鉴定

Factors Affecting Hedysarum mongolicum Bearing Fruit Quantities

影响蒙古岩黄蓍结实量因子的研究

Probe into Characteristics of Taraxacum mongolicum Ultramicro-power

蒲公英超微细粉体特性探讨

Study on technics of effective ingredients of Allium Mongolicum Regel by solvent extraction methods

溶剂萃取法提取沙葱有效成分的工艺研究

Processing Technology of Cosmetics from Taraxacum mongolicum

蒲公英系列化妆品的生产工艺简介

Comparative Study Between Wild and Cultivated Taraxacum mongolicum

野生蒲公英与栽培蒲公英的比较研究

Analysis on Seed Yield and Yield Component Factors of Agropyron mongolicum in Different Conditions

不同条件下蒙古冰草种子产量及产量构成因子的分析

Comparison of Several Physiological Indexes in Diploid and Tetraploid Plant of T. Mongolicum Hand

蒲公英二倍体与四倍体的几个生理指标比较

A Tentative Exploring to the Developing Value of Wild Vegetable Resources--Allium mongolicum

野生蔬菜资源--沙葱的开发价值初探

Effect of Osmotic Stress on Activities of Protective Enzymes System in Agropyron mongolicum Seedling

渗透胁迫对蒙古冰草幼苗保护酶系统的影响

Cultivation Techniques of Wild Vegetable Allium mongolicum Regel

野生蔬菜沙葱的人工栽培技术

Seed Germination and Changes in Storage Substance Contents of Allium mongolicum Regel

沙葱种子的萌发特性和几种贮藏物质含量的变化

Research and Application of Taraxacum mongolicum in Food Exploitation

蒲公英在食品中的开发与应用

Exploitation of Wild Vegetable Taraxacum mongolicum

野生蔬菜蒲公英的开发利用

Geographical Distribution and Characteristics of Community Structure of Allium mongolicum Regel in Gansu Province

甘肃沙葱的地理分布与群落结构特征

Effects of Allium mongolicum Regel and Oilseed ON Ionsine Monophosphate and Adenosine Monophosphate Content of Mutton

沙葱和油籽对羊肉中肌苷酸和腺苷酸含量的影响

Clinical Application of Taraxacum mongolicum

蒲公英的临床应用

Study on Growth and Nutritional Change Rules of Domesticated Allium mongolicum

驯化沙葱生长及其营养变化规律

Allozyme analysis of genetic diversity of Agropyron mongolicum

蒙古冰草遗传多样性的等位酶分析

Karyosome type analysis of the Taraxacum mongolicum

蒲公英染色体核型分析

Study on Technology of Supercritical Fluid Extract on Xanthium Mongolicum Oil

苍耳子油超临界萃取工艺研究

Application of taraxacum mongolicum hand in animal production

野山菜蒲公英在动物生产中的应用

Research on the Flowering Habits and Trace Elements in Pollen of Taraxacum Mongolicum

蒲公英开花习性及花粉微量元素的研究

Studies on nutrition of carbon and nitrogen sources of Tricholoma mongolicum

蒙古口蘑的碳氮源营养研究

The production technology of Taraxacum mongolicum Hand-Mazz solid drink

蒲公英固体饮料的生产工艺

Preparation of Taraxacum Mongolicum Peanut

蒲公英绿衣花生的研制

Studies on constitutes from Taraxacum mongolicum

蒙古蒲公英化学成分研究

Effects of allium mongolicum regel and oilseed on amino acid composition of mutton

沙葱和油料籽实对羊肉中氨基酸组成的影响