polydextrose

polydextrose

美 　英

• 网络聚葡萄糖；葡聚糖；聚糊精

例句

The back- ground, market status, application and development prospects of soluble dietary fiber-polydextrose are reviewed in this paper.

本文主要对水溶性膳食纤维——聚葡萄糖的背景、市场现状、应用范围及发展前景进行了综述。

In this thesis, various enzymes effect on the low caloric polydextrose preparation was studied.

本文对低热量葡聚糖制备中各种酶的作用进行了较系统的探讨。

Low caloric polydextrose, is a kind of water-soluble dietary fiber products. It is low caloric because containing indigestible part.

低热量葡聚糖是水溶性食物纤维的一种.由于其中含有难消化成分，因而热量低。

Research and Development for Manufacturing Technique of Polydextrose

新型食品配料——聚葡萄糖制备工艺的研究

The property of polydextrose and its application in low fat ice cream

聚葡萄糖的特性及其在低脂冰淇淋中的应用研究

Study on Determination of Polydextrose Content by HPLC

高效液相色谱法测定聚葡萄糖含量的研究

Research on Synthesization of Polydextrose--A New Kind of Water-soluble Dietary Fibre

剂新型水溶性膳食纤维--聚葡萄糖的合成研究