pullulan

pullulan

美 　英

• 网络普鲁兰多糖；短梗霉多糖；普鲁兰糖

例句

An object of this invention is to provide a cationic pullulan aminoalkyl ether and a method for the preparation thereof.

本发明的目的是提供带有阳离子的普鲁兰氨基烃基醚及其制备方法。

The pullulan aminoalkyl ether of this invention can be used in various fields as a cationic polymer of significant industrial utility.

本发明的普鲁兰氨基烃基醚可应用于各种领域，例如，可作为具有重要工业用途的阳离子聚合物；

The pullulan aminoalkyl ether according to claim 1, wherein the pullulan aminoalkyl ether is in a form of a quaternary alkylamine salts.

根据权利要求1的普鲁兰氨基烃基醚，它应该为季烷基胺盐形式。

Nevertheless, pullulan is a natural substance, as is apparent from its chemical structure.

普鲁兰多糖是一种天然物质，看其化学机构即可一目了然。

As a result of extensive studies, the present inventors found that a pullulan aminoalkyl ether is positively charged in an aqueous solution.

经过许多研究，本研究发明者发现普鲁兰氨基烃基醚在水溶液中带有正电荷。

Pullulan is a unique biopolymer with many useful characteristics and hundreds of patented applications.

普鲁兰是一种有许多特点的生物聚合物，目前已有数百个专利在应用。

Conclusion Pullulan does not induce potential mutation in animal test.

结论普鲁兰多糖在所试条件下无潜在的致突变作用。

The characteristic of disintegration time limited and the capacity of oxygen resistance of pullulan capsule were also studied.

同时研究了普鲁兰胶囊崩解时限及其阻氧方面的特性。

An azo dye grafted pullulan has been synthesized. The structure of the modified pullulan was characterized by FTIR spectroscopies.

采用接枝共聚的方法合成了一种具有偶氮侧基的茁霉多糖材料，用红外表征其结构。

These results proved that edible films based on pullulan could be used as packaging material of irradiation food.

说明普鲁兰基可食膜作为辐射食品的包装材料使用是具有一定可行性的。

The edible packing bag of pullulan film has 30-135 mm length and 20-140 mm width.

一种可以食用的短梗霉多糖薄膜包装袋。袋长30-135毫米，袋宽20-140毫米。

Preparation of pullulan microparticles and its influencing factors

普鲁兰多糖微球制备及影响因素考察

The Mutation of Pullulan Fungus by Ultraviolet Radiation and Its Fermentation Conditions

普鲁兰产生菌的紫外诱变及其发酵条件

The microbiological fermentation of pullulan and its applications in food industry

短梗霉多糖的微生物发酵及其在食品工业中的应用

Separation and Purification of Pullulan and Its Function to Protect Polyphenol Tea in Green Tea

短梗霉多糖的分离纯化及对绿茶中茶多酚的保护作用

Studies on the fermentation conditions of pullulan polysaccharide using potato starch waste water as substrate

普鲁兰多糖在土豆淀粉废水中的发酵条件研究

Preparation of Biomaterial-pullulan with Starch Waste Water and Malt Root

以淀粉废水、麦芽根制备生物材料——短梗霉多糖

Optimization of the pullulan fermentation medium

短梗霉多糖发酵培养基的优化

Preliminary Approach on Flocculation Mechanism of Biofiocculant Pullulan

微生物絮凝剂普鲁兰絮凝机理初探

Technique of removing turbidity from raw water by microbial flocculant pullulan

微生物絮凝剂普鲁兰去除原水浊度的技术研究

Synthesis and Photochromism of Pullulan Grafted by Azobenzene Groups

侧基含偶氮苯生色团的短梗霉多糖的制备及光致变色性

Effect of fermentation conditions on Pullulan productivity

发酵条件对短梗霉多糖产量的影响

Microbial fermentation of pullulan and application in food industry

茁霉多糖的微生物发酵及在食品工业中的应用

Study on Viscosity Characteristics of Pullulan Solution

普鲁兰多糖的粘度性质研究

Studies on Fermentation Conditions of Pullulan for Edible Coat Material

可食性膜材料茁霉多糖发酵工艺条件研究

Studies of Pullulan Application on Fruits Preservation

短梗霉多糖在水果保鲜方面的应用研究

Preparation and Properties of Alkylated Pullulan

烷基化普鲁兰多糖的制备及性质

Study on Pullulan Fermentation With Cane Molasses as Culture Material

影响甘蔗糖蜜发酵合成茁霉多糖条件的研究

Study on Characteristic of Compound Film of Chicken Bone Gelatin and Pullulan

鸡骨明胶与茁霉多糖共混成膜性研究

Studies on Fermentation and Purification of Pullulan

茁霉多糖发酵及提取工艺条件研究

Studies on Conditions of Pullulan Fermentation

茁霉多糖发酵工艺条件研究

Studies on Pullulan production with potato starch waste

土豆淀粉废水发酵普鲁兰多糖的研究

Application of Pullulan on the Preservation of Mango Fruits

茁霉多糖在芒果常温保鲜中的应用

Development of Production and Applications of Pullulan

普鲁兰的生产和应用研究进展

Effect of medium on pullulan yield and fermentation broth's color

培养基对短梗霉多糖产量及其发酵液颜色的影响

Model of fermentation dynamics based on bio-flocculant pullulan production by Aureobasidium pullulans

生物絮凝剂普鲁兰的发酵动力学模型研究