saccharification
美 [sækərɪfɪ'keɪʃən] 
英 [sækərɪfɪ'keɪʃən]
英汉解释
例句
The method adds the complex enzyme into a saccharifying tank at the beginning of saccharification.
本发明提供的提高啤酒酿造工艺稳定性的方法，是在糖化开始时将上述复合酶添加至糖化罐中。
Sake brewing begins with the introduction of koji, which break down rice starch into glucose in a process known as " saccharification . "
酒曲使大米中的淀粉转化为葡萄糖，这个过程称之为糖化过程。
Protease activity of the strain was more10%than that of the general strains, and saccharification enzyme activity was remarkable.
该菌株具有较强的淀粉糖化酶活力，而且蛋白酶活力比一般菌种高10%。
Fermentation methods mainly include direct and indirect fermentation, as well as simultaneous saccharification and fermentation.
发酵主要有直接发酵法、间接发酵法、同步糖化发酵法等。
In liquefaction and saccharification process, get residue namely to insoluble dietary fiber, both for total dietary fiber merger namely.
在液化和糖化过程中，得到的残渣即为不溶性的膳食纤维，二者合并即为总膳食纤维。
The effects of different pretreatment methods on straw powder saccharification yield were investigated.
研究不同预处理方法对稻草粉纤维素糖化率的影响。
The method is mainly applied to the saccharification process of beer brewing, and the operation is simple and convenient.
本发明提供的方法主要应用于啤酒酿造的糖化工艺，操作简单方便。
let's take a look at the saccharification mill upstairs.
我们到楼上的糖化车间去看看。
The functions of Maotai flavor and high temperature koji are saccharification, fermentation and aroma-producing.
酱香高温大曲在酿酒中的作用是糖化、发酵、生香。
BSG is the residue left after saccharification, filteration and separation of the wort during the brewing process.
啤酒糟是啤酒酿造过程中糖化后分离麦汁剩下的残渣。
PLC control of the design to reduce errors, reduce errors, and ensure the quality of beer saccharification.
本设计采用PLC控制减少了失误、降低误差，保证啤酒糖化的质量。
This topic carries on the light color beer the technical process and the saccharification workshop design.
本课题进行淡色啤酒的工艺流程及糖化车间设计。
in the america as well as in certain regions of the middle east , yet a third agent of saccharification is used human saliva.
在美洲和中东有些地区还有第三种糖化剂人唾沫中的淀粉霉。
Besides, the saccharification technology with addition of different ratio of Ganpi 3# malt was also investigated.
对糖化添加不同比例甘啤3#麦芽的糖化工艺进行了研究。
the saccharification DE is 92. 70% and does not deposit in ethanol.
糖化液DE值92.70%，与无水乙醇不发生糊精反应。
This system is one part of the beer saccharification process control system, which has been in good condition since early 2001 till now.
此单机系统是啤酒糖化过程控制系统的一部分。投入生产之后，运行安全可靠，取得了良好的效果。
Oh yeah, by saccharification, do you mean to add in sugar?
对了，刚才说的糖化是把糖放进去吗？
Observation of cellulose degradation in simultaneous saccharification and fermentation process by environmental scanning electron microscopy
同步糖化发酵过程中纤维素降解的环境扫描电镜观察
Simultaneously Saccharification and Lactic Acid Fermentation for Using Cellulosic Material as Raw Material in a Coupling Bioreactor
利用纤维原料在串联式生物反应器中协同酶解发酵乳酸
Study of Technics of Simultaneous Saccharification and Fermentation Using Straw Powder
利用稻草粉同时糖化发酵的初步研究
Investigation of value of saccharification albumin and saccharification hemoglobin in diagnosing pregnancy diabetes
糖化血清蛋白及糖化血红蛋白在妊娠糖尿病诊断的探讨
Application of Artificial Neural Network to the Saccharification Technology of Monascus Waxberry Wine Optimization
人工神经网络方法在红曲杨梅果酒糖化工艺优化中的应用
then performing saccharification on the five cereals to obtain saccharification solution of the five cereals;
再用五谷进行糖化而得到五谷糖化液；
The results indicate that zinc ions could activate enzyme and improve enzyme effects, accelerate saccharification and fermentation;
实验表明在啤酒酿造过程中，锌离子可激活酶的活性、提高酶的催化作用，促进糖化、发酵；
Feasibility Analysis of Hydrolysis Saccharification Natural Cellulose by Edible Fungi Converting Method
食用菌转化法水解糖化天然纤维的可行性分析
Developing Study on the Technology of Producing Nutritive Beverage in Enzymatic Hydrolyzing Sweet Com Saccharification Liquid
酶解甜玉米糖化液开发营养性饮料的研究
Application of energy conservation and reduction in beer saccharification
节能降耗啤酒糖化的应用研究
Liquefaction and Saccharification Continuous Fermentation Technics of Fuel Ethanol
燃料乙醇的液化糖化连续发酵工艺
The control of the beer saccharification process by a collecting and distributing system
集散系统实现啤酒糖化工艺过程控制
Studies on Simultaneous Saccharification and Lactic Acid Fermentation Processes
纤维素同时糖化乳酸发酵过程研究
Study on the Technological Conditions of Liquefaction and Saccharification for Producing Corn Alcohol with Two Enzymes
双酶法生产玉米酒精液化及糖化工艺条件的研究
Application of Dahlin-Cascade Algorithm to Control Beer Saccharification Temperature
大林-串级算法在啤酒糖化温度控制中的应用
Study on Ultra- low Temperature and Superfine Grinding Pretreatment of Birch powder in Saccharification Process
超低温微体化处理白桦木质纤维素糖化工艺研究
Study on the Straw Saccharification Conditions with Cellulase and Xylanase Simultaneously
秸秆双酶糖化条件试验研究
Producing high-quality flavor vinegar by the process of liquid-high-temperature saccharification and solidalcoholization, acetification
液态高温糖化--固态酒化醋化工艺生产优质香醋
Effects of Saccharification Technology on the Sedimentation Rate of Yeast
糖化工艺对酵母沉降速率的影响
Research on Simultaneous Saccharification and Fermentation of Waste Newspaper to Ethanol
利用废报纸同步糖化发酵生产乙醇的研究
Selecting of monascus with high capability of saccharification and esterification in brewing
生料酿酒用高糖化及酯化能力红曲霉菌株的选择
Effects of Saccharification Parameters on Diacetyl Reduction during Beer Brewing by Extruded Rice
膨化大米辅料酿造啤酒中糖化工艺参数对双乙酰还原的影响
The process control of a rice-paste pot in brewery's saccharification workshop
啤酒厂糖化车间糊化锅的控制
