sarcocarp

sarcocarp

美 　英 ['sɑːkəʊkɑːp]

• n.(桃杏等的)果肉；肉(质)果皮；多果肉的果子
• 网络肉果

英汉解释

n.	1. (桃杏等的)果肉 2. 肉(质)果皮 3. 多果肉的果子

例句

Fruit greenish yellow, with an apical papilla; sarcocarp very acid.

果黄绿色，具一顶端的乳突；瓢囊酸。

Flat shape. Pale yellow or pale green bottom color of skin. Wine tinges. Pale green sarcocarp . Sweat. 13% concentration of soluble solids.

果形扁平，果皮底色黄白或淡绿，果面暗红色晕，果肉浅绿，硬溶质，味甜，可溶性固形物含量13%，粘核。

Petiole not winged; fruit pericarp thicker than sarcocarp.

叶柄无翅；果果皮比瓢囊厚。

Fruit a berry (hesperidium) with sarcocarp segments of pulp vesicles and adaxially attached seeds.

果为具汁胞的瓢囊瓣的浆果（柑果），正面上有种子。

sarcocarp with 10-15(-19) segments, white, pink, reddish, or rarely milky yellow.

瓢囊10-15（-19）果瓣，白色，粉红色，带红色，或很少乳黄色。

sarcocarp with 9-12 segments, very acidic.

果皮薄瓢囊9-12果瓣，非常酸。

Stone Cell Development and its Effects on the Sarcocarp of Kuerle Fragrant Pear

库尔勒香梨果实石细胞发育及其对果实肉质影响初探

Study on the Isolation and Purification of Elaeagnus angustifolia L. Jujubes Sarcocarp Proanthocyanidins

沙枣果肉原花青素的分离纯化

Extraction and Isolation of Sarcocarp and Core in Tomato and Inhibiting Thrombosis in Rats

番茄果肉果芯固形物的分离提取及对大鼠血栓形成的影响

Study on the osmotic dehydration of longan sarcocarp enhanced by ultrasound field

超声场强化龙眼渗透脱水研究

Effects and comparison of seed oil and sarcocarp oil of Hippophae rhamnoides on rats with experimental hepatocirrhosis

沙棘籽油和果油对小鼠实验性肝损伤的保护作用及对比研究