yohei

yohei

美 　英

• 网络田洋平；与兵卫

例句

Yohei's sashimi was an instant hit, and soon other chefs began improving on his idea.

洋平的生鱼片寿司一炮而红，很快地，就有其他厨师开始将他的点子发扬光大。

Fish fermented with vinegar rice became popular in Japan, but a creative nineteenth century Tokyo chef named Yohei had bigger fish to fry.

发酵的鱼肉搭配醋饭成了日本风行的吃法，但在19世纪，有一个名叫洋平的有创造性的东京厨师提出了另类的做法。