actomyosin

actomyosin

美 [ˌæktoʊ'maɪəsɪn] 　英 [ˌæktəʊ'maɪəsɪn]

• n.【生化】肌纤凝蛋白
• 网络肌动球蛋白；肌动球朊；肌动凝蛋白

英汉解释

n.	1. 【生化】肌纤凝蛋白

英英解释

n.	1. a complex of actin and myosin formed in muscle cells during contraction

例句

The dissociation of actomyosin may be one of the causal factors that make meat become tender during postmortem aging.

宰后肉品经过成熟后其嫩度得到明显改善，而成熟时肌动球蛋白的解离可能是导致这一变化的重要原因之一。

A muscle is a very large number of fibers close together , containing two different substances myosin and actomyosin .

肌肉是由极多的彼此紧帖的纤维所组成的，它含有两种不同的物质：肌球蛋白和肌动球蛋白。

Dynamic rheological behaviour and biochemical properties of pressurized actomyosin .

受压肌纤凝蛋白动态流变行为及生物化学特性。

A protein found in muscle cells that, together with actin, forms actomyosin, which provides the contractile mechanism of muscle tissue.

肌肉细胞中的一种蛋白，它与肌动蛋白一起组成肌动球蛋白，引起肌肉组织收缩。

The systems that refine actomyosin forces during motility remain poorly understood.

完善的制度，肌动球蛋白部队在运动仍然知之甚少。

Effects of Trehalose on Actomyosin of Salted Pike Eel Muscle

海藻糖对盐渍海鳗肌动球蛋白影响的研究