amaranthus

amaranthus

美 [æmə'rænθəs] 　英

• n.苋属
• 网络苋属植物；苋菜；籽粒苋

英汉解释

n.

1. 苋属

例句

Codon bias of NAD-ME of Amaranthus hypochondriacus L. was significantly different from those of E. coli and yeast genome.

籽粒苋NAD-ME基因与大肠杆菌、酵母的基因组密码子偏好性有较大差异。

The relationship between growth inhibition in Cu-treated Amaranthus tricolor L. seedlings and photosynthesis was studied.

研究铜处理苋菜幼苗生长受阻与光合作用的关系。

Techniques of cultural management of Amaranthus Sp.

垂鞭绣绒球的栽培管理。

Examination of chromosome numbers of Amaranthus retroflexus L.

反枝苋染色体数目的观察（简报）。

Amaranthus tricolor L. 'Hopi Red Dye'

三色苋‘红染料’

Several problems to be adverted of American amaranthus in planting and feeding

美国籽粒苋种植与喂饲上须注意的几个问题

Extraction of Red Pigment of Wild Amaranthus Tricolor an Analyses of It's Stability

野生血苋菜红色素提取及其稳定性研究

Effects of environmental factors on growth of early spring maturing Amaranthus tricolor in plastic houses

环境因子对春季大棚早熟苋菜营养生长的影响

Effects of environmental factors on key carbon-nitrogen metabolizing and antioxidizing enzyme activities of Amaranthus

环境因子对苋菜碳、氮代谢关键酶及抗氧化酶活性的影响

Changes in Glycine Betaine and Related Enzyme Contents in Amaranthus tricolor Under Salt Stress

盐胁迫下三色苋甜菜碱及有关酶含量的变化

Study on the extraction of Amaranthus Paniculatus rosy pigment and its stability

红苋菜色素的提取及稳定性研究

The application of RAPD technology in the genetic classification of Amaranthus

RAPD技术在几个苋属植物遗传分类中的应用研究

jujubepigment natural amaranthus red Purple Sweet Potato Color Monascus Yellow Pigment

酸枣色天然苋菜红紫甘薯色素红曲黄色素《引》

Research on Extractive Technology of Amaranthus Paniculatus Pigment

红苋菜色素的提取工艺研究

Herbicidal Activity of Twig and Needle Extracts from Cephalotaxus sinensis against Amaranthus retroflexus

中国粗榧枝叶提取物分离及其对反枝苋的除草活性

Experimental Study on Sensibility of Amaranthus retroflexus L. To Atrazine in Maize Filed

玉米田杂草反枝苋对莠去津的敏感性试验研究

Study on stomatal development of Amaranthus tricolor

三色苋气孔发育的研究

Amaranthus paniculatus L. is edible after be cooked because of higher content of of nitrate, higher content VC and lower content of nitrite;

繁穗苋维生素C含量高，硝酸盐含量高，亚硝酸盐含量较低，煮熟可安全食用；

Effect of Long-time Salt Stress on Cell Structure of Leaves in Amaranthus tricolor

长时间盐胁迫对苋菜叶片细胞结构的影响