amylose
美 ['æmɪˌlɒs] 
英 ['æmɪləʊs]
- n.【生化】直链淀粉；糖淀粉
- 网络淀粉醣；直链性淀粉；多糖
英汉解释
英英解释
例句
Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky.
溶于热水直链淀粉，支链淀粉不溶于水，但你可以在热水中吸收液粘贴到一个非常棘手。
Methods Monoclonal antibody colloid gold method was used for detection of Chlamydia trachomatis amylose.
方法采用单克隆免疫层析法检测宫颈分泌物沙眼衣原体脂多糖抗原。
Like amylose as substrate no branch can be completely decomposed and a small amount of glucose maltose.
对于象直链淀粉那样没有分支的底物能完全分解得到麦芽糖和少量的葡萄糖。
It was very costly to separate amylose from normal maize so breeders began to select maize hybrid with high amylose.
从普通玉米籽粒中分离直链淀粉成本很高，因此育种家们开始培育富含直链淀粉的玉米品种。
and the control unit calculates the amylose content according to a relation between the absorbance and a detection voltage.
所述控制单元根据吸光度和检测电压之间的关系式，计算得出直链淀粉含量。
Mobility of starch chains were reduced due to the addition of xanthan gum, which could be explained by the declined leakage of amylose.
黄原胶的加入使得体系中链段运动性降低，表现为直链淀粉渗漏量随着黄原胶配比增加而减少。
Major methods for extracting ganoderma amylose are extraction with water and sedimentation with alcohol, and separation with membrane.
其提取方法主要有水提醇沉法和膜分离法。
The results indicated that the amylose crystallization was thermal reversible, the crystals can recrystallization in cooling after melted.
试验结果表明：直链淀粉结晶是热可逆的，熔融后在降温过程中即可形成。
A large number of studies show that amylose content is an important trait to impact the cooking, eating and processing quality of rice.
大量的研究表明，直链淀粉含量是影响稻米蒸煮、食味及加工品质的一个重要性状。
It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality.
直链淀粉含量为中等水平的后代具有较好的食味品质。
The mushroom amylose is led amounting to 98% , is called by people to restraint of small rat sarcoma: "King of mushroom middle" .
香菇多糖对小鼠肉瘤的抑制率达98%，被人们称为：“菇中之王”。
The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage.
结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。
Both endosperm heterosis and maternal heterosis existed in amylose content, gel consistency, alkali digestion value and grain weight.
直链淀粉含量、胶稠度、碱消值和粒重既具有胚乳杂种优势，又具有母体杂种优势；
All plant seeds and tubers contain starch present in the form of amylose and amylopectin.
所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。
The cultivar with more lactic acid in exudates had smaller gel consistency and alkali spreading values, but had greater amylose content.
根系分泌乳酸较多的品种，稻米的胶稠度和碱化值较小，直链淀粉含量较高。
Evidence that amylose content was also influenced by genes of minor effects, or modifiers was also observed in some combinations.
另，直链淀粉含量尚受微效修饰基因影响之证据也在本研究一些组合中被发现。
SSNM also decreased amylose content, gelatinization temperature and protein content, but increased gel consistency.
实地氮肥管理还明显降低了直链淀粉含量，提高了胶稠度，降低了糊化温度和蛋白质含量。
amylose content was higher with cultivars(three gene were not mutants), but flour Swelling Power and peak viscosity were lower.
三个亚基都不缺失的品种，其直链淀粉含量较高，但是面粉膨胀势、高峰粘度相对较低。
These findings let people realize the application foreground of amylose in livestock breeding.
这一发现使人们看到了多糖在养殖业中的应用前景。
The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.
葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。
The crude lipid, crude fiber and apparent amylose contents in the mutant were enhanced significantly compared to those in the wild type.
突变体的表观直链淀粉、粗脂肪和粗纤维的含量显著提高。
Amylose content is an important indicator to measure the quality of rice.
直链淀粉含量是衡量稻米品质的重要指标。
Film made from the starch with high amylose content has higher strength and better barrier properties.
其中直链含量高的淀粉所制备的膜具有较高的强度和较好的阻隔性能；
Amylose contents(AC) of 50 cultivars(lines) in japonica rice were determined, with grains and flours of brown and milled rice respectively.
对50份日本粳稻品种（系）分别以糙米、精米的粒体和粉体四种形态为试验材料，作了直链淀粉含量分析。
Amylose has a low proportion in dry weight of maize weight, which restricts application of amylase in maize.
但普通玉米直链淀粉所占比重很低，限制了玉米中直链淀粉的应用。
The content of aloe amylose was determined by spectrophotometric method.
用分光光度法测定芦荟多糖的含量。
High-amylose maize starches were treated at a moisture content of 30% by microwave radiation.
采用微波对30%水分含量的高链玉米淀粉进行处理。
The result showed that increasing of amylose content and yield per plant resulted bad gel consistency.
单株产量越高，直链淀粉含量越高，而稻米胶稠度却呈现下降趋势；
Presently, many researches have been carried out about amylose, but few for applying in feed aquatics field.
目前对植物多糖研究的较多，但应用于养殖业的很少。
Extraction and Content Determination of Amylose in Polyporus sp.
桑多孔菌多糖的提取和含量测定。
At the early harvests amylose contents of Xushu18 and Zheda9201 were relatively high, but those of Zhe3449 were low.
早期收获，徐薯18和浙大9201的直链淀粉率表现较高，而浙3449则较低。
CONCLUSION: Taishan Ganoderma Lucidum amylose decreases the level of blood lipid.
结论：泰山赤灵芝多糖可减轻动脉粥样硬化风险，降低血脂。
Method for determining amylose content of fresh rice sample.
水稻籽粒鲜样品的直链淀粉含量测定方法。
Amylose content and protein content differ most among varieties, followed by chalkness rate and chalkness degree.
直链淀粉含量和蛋白质含量在品种差的差别最大，其次是垩白率和垩白度。
So to develop high amylose maize breeding has a great significance on the development of amylase production and procession.
因此，开展高直链淀粉玉米育种，对发展高直链淀粉的生产和加工具有重要的意义。
The good taste variety has 16%~17% amylose and 7%~8% protein.
食味品质优良的品种，直链淀粉含量16%~17%，蛋白质含量7%~8%。
Activities of Enzymes Involved in Starch Synthesis and Accumulation in Grains of Two Wheat Cultivars with a Different Amylose Content
两个直链淀粉含量不同的小麦品种籽粒淀粉合成酶活性与淀粉积累特征的比较
Determination of amylose and dissolvable protein in Grateloupia turuturu Yamada by spectrophotometry identifying of its phycoerythrin
带形蜈蚣藻多糖和可溶性蛋白含量测定及藻红蛋白分析鉴定
The Differences of Grain Amylose Contents in Different Panicle Parts of Japonica Rice Variety
粳稻穗部不同部位米粒直链淀粉含量的差异分析
Study on the enantiomer separation of cetirizine dihydrochloride using proteinate- and amylose-based chiral stationary phase
蛋白质及纤维素衍生物手性固定相分离盐酸西替利嗪对映体
