anthocyanin
美 [ˌænθə'saɪənɪn] 
英 [ˌænθə'saɪənɪn]
词形变化
复数：anthocyanins
英汉解释
英英解释
例句
Smith said the crimson anthocyanin protects the delicate mechanisms that allow the tree to extract all the nutrients from its leaves.
史密斯说，深红色的花青素保护着微妙的机制，它让树木从叶子里提取所需要的全部营养物。
At present, for blueberry research in bioactive substances mainly around the anthocyanin, blueberry Polysaccharides on is still less.
目前对于蓝莓中生物活性物质的研究主要围绕花色苷类物质，关于蓝莓中多糖的研究还较少。
Phosphorus-deficient plants are often stunted, with leaves turning a characteristic dark green, often with the accumulation of anthocyanin.
缺磷的植物通常生长受抑制，叶片变成特殊的深绿色，通常还带有花青素的累积。段落最后一句
Black bag significantly increased the content of flavonoids, significantly decreased the content of anthocyanin and total chlorophyll.
黑袋显著增加了果皮类黄酮含量，显著降低了果皮花青苷含量和总叶绿素含量。
Purple sweet potato pigment was a natural anthocyanin pigment derived from root tuber of purple sweet potato.
紫色甘薯色素是从紫色甘薯块根中浸提出来的一种天然食用花青素类色素。
The microencapsulation of purple corn anthocyanin was optimized by the response surface method using a spray dryer.
采用响应面分析法优化紫玉米花色苷微胶囊化的配方及工艺，并对其微观特性进行表征。
Purple corn anthocyanin is one of anthocyanidins.
紫玉米色素是花色素的一种。
A single time-point study was performed to determine anthocyanin uptake when the gels were applied to oral mucosa.
进行单时间点研究来确定凝胶应用于口腔粘膜时花青素的吸收。
Furthermore, White bag significantly increased the content of anthocyanin and total chlorophyll in pericarp, the content of Vc, and TA.
此外，白袋还极显著增加了果皮花青苷和总叶绿素含量、果肉Vc、TA含量；
shade -adapted plants have anthocyanin as a sunscreen against too much light .
适应阴暗处的植物，有花青素做为防晒剂，抵挡过多的光。
During the maturation, anthocyanin content gradually increased to peak, and then went down at over ripeness.
花色苷含量随着成熟度变化逐渐上升到峰值，随后又下降。
The study showed that the human body is capable of assimilating more anthocyanin pigments as intakes increase.
研究表明当摄入增加时，人体有能力吸收更多的花青素色素。
Conclusion Sterling anthocyanin or AREBR supplementation can improve lipid profile and oxidative stress in hyperlipidemic patients.
结论黑米花色苷与纯品花色苷具有不同程度改善高脂血症人群血脂及体内氧化应激水平的作用。
HPLC-mass spectroscopy assay was utilized to quantify the anthocyanin levels in human oral tissue explants, saliva, and blood.
用HPLC-质谱分析对人口腔粘膜组织外植体、唾液和血液中的花青素水平进行定量。
These little jewels are chock-full of the health-protecting flavonoid, anthocyanin.
这些小珍珠们体内充满了可维持健康的类黄酮和花青素。
Among all the purple food, the blueberry has the most anthocyanin, followed by the purple carrot and purple grape.
紫色食物中，蓝莓是花青素含量之冠，紫色胡萝卜、紫葡萄位列其后。
But red coloration comes from a pigment called anthocyanin, which has to be made afresh as autumn takes hold.
但叶子的红色却来自一种名为花青素的色素，这种色素在秋天会变得很活跃。
Anthocyanin synthesis and accumulation are closely related to plant growth and development and are subject to internal and external factors.
花青素苷的合成与积累过程往往与植物发育过程密切相关，由内外因子共同控制。
The identification results of coloration showed that F8 separated by column chromatography contained anthocyanin.
显色鉴定结果表明，柱层析出的F8含有花青素。
Effect of sugar and nitrogen on the callus growth and anthocyanin accumulation in celosia cristata was studied in the paper.
研究不同碳源和氮源对鸡冠花愈伤组织生长及花色素苷积累的影响。
There also is purple cauliflower, its color caused by the presence of the antioxidant group anthocyanin.
还有紫色菜花，其颜色是由于抗氧化剂的存在而形成的。
The identification results of coloration and UV-visual spectrometry showed that C2 separated by TLC was anthocyanin component.
显色和紫外-可见光谱法的鉴定结果表明，薄层层析出的C2为花青素组分。
while for Tianshui and Xingshiliu cultivars, the glucose content showed an extra marked correlation with anthocyanin.
甜水和星石榴葡萄糖含量与花青素含量呈极显著正相关。
In this study, patterns of anthocyanin accumulation was investigated in the purple grain of wheat.
本论文从分子水平上研究了紫粒小麦中色素积累的模式。
Moreover, the anthocyanin from purple sweet potato was antioxidant.
紫甘薯花青素具有较强的抗氧化能力。
The flower of Sarracenia purpurea is purplish to red, although it is green in the anthocyanin-free form (described below).
紫瓶子草的花为紫色至红色，但是缺乏花青素的品种是绿色的（下面会提到）。
Contents of anthocyanin had negatively but not significant correlation with contents of flavonoid.
花青昔含量与类黄酮负相关，但未达显著水平。
The results show that the anthocyanin content and DI in 1 % HC1 - Methanol solvent are clearly higher when lychee pericarp browning.
结果表明，当荔枝果皮发生褐变时，1%盐酸甲醇提取液花色苷及降解指数含量显著偏高。
The colors and patterns stored in the conservition square, of anthocyanin, have very good performance bond and hot stamping.
花纹的颜色均匀、纸质挺括、花色品种多，有很好的粘结和烫印性能。
Anthocyanin is a kind of widely distributed plant pigments, which belongs to flavonoids.
花色苷是一类分布广泛的植物色素，属于类黄酮化合物。
Because there is a cherry substance called anthocyanin, to create happiness.
因为樱桃中有一种叫做花青素的物质，能够制造快乐。
Carrots are rich in sugar, fat, volatile oil, vitamin A, vitamin B1, vitamin B2, anthocyanin, carotene, calcium, iron and other nutrients.
胡萝卜富含糖类、脂肪、挥发油、维生素A、维生素B1、维生素B2、花青素、胡萝卜素、钙、铁等营养成分。
Anthocyanin, the blue pigment in blueberries, is a powerful antioxidant that is beneficial to brainpower.
花青素，蓝色颜料的蓝霉，是一个强有力的抗氧化剂，有利于脑力。
because of an anthocyanin content in these purple berries.
因为这些紫色浆果中含有花青素。
It is rich in anthocyanin which is a valuable and powerful natural antioxidant.
富含大量花青素，是一种非常珍贵的天然强力抗氧化剂。
Anthocyanin. So that's a word that we should become familiar with. -Yeah, very much so. It's a powerful antioxidant.
花青素。那么，那是一个我们应该熟悉的词。-是的，确实是。这是一直强有力的抗氧化剂。
Low temperature can slow down the pigment degeneration, and is beneficial to anthocyanin preservation;
低温可以减缓花色素苷的降解，有利于花色素苷提取液的保存；
Extraction of anthocyanin from Malva sylvestris by microbial degradation and its molecular modification
微生物降解法提取大花葵花色苷及其分子修饰的研究
Determination of The State of Anthocyanin Degradation For Lychee Pericarp
荔枝果皮总花色苷降解的定量测定
Phytochrome Control of Hypocotyl Length, Anthocyanin Biosynthesis and Inflorescence Initiation of Tomato Plants Grown Under White Light
白光下光敏素对番茄幼苗胚轴长度、花青素含量及开花的控制
