anthocyanins
美 
英
词形变化
复数：anthocyanins
英汉解释
英英解释
例句
Natural violet cabbage pigment is one of anthocyanins in centaurea cyanus, mainly used for coloring food up to now.
天然紫甘蓝色素是矢车菊类花色苷，目前主要用于食品着色。
Characteristic color reactions preliminarily demonstrated that the pigment was one kind of anthocyanins or even flavonoids.
通过红色素提取物的特征颜色反应，初步判断该色素含有花色苷及黄酮类化合物。
Up to the present, researches of the purple bud tea and its anthocyanins component are still few.
迄今为止，对于紫芽茶及其花色素组分的研究仍然很少。
In AVIs , the attachment of anthocyanins to the matrix protein is likely to be via H-bonds to a sterically restricted site.
在花色苷液泡包涵体中，花色苷可能通过氢键连接于蛋白质基质的一个有限空间位点；
Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers.
花青素使很多水果和蔬菜呈深色，如蓝莓和红柿子椒。
Berries, for instance, contain compounds known as polyphenols and anthocyanins.
浆果，例如含有化合物，被称为多酚类物质和花色。
The work is part of a long-term investigation aimed at a greater understanding of the 600 anthocyanins found in nature.
这项工作是一个长期的调查的一部分，旨在进一步了解了600花青素在大自然中找到的。
But it's too early to say whether anthocyanins obtained through diet could help to reduce the risk of cancer.
但目前判定通过饮食摄取的花青素能否降低患癌几率还为时尚早。
In this paper, the preparation of purple sweet potato anthocyanins purification process and its biological activity was studied.
本文对紫甘薯花青素的制备纯化工艺及其生物活性进行了研究。
Two methods can be used to detect the content of anthocyanins, one is the color value, the other is the productivity.
目前，多采用色价法或产率法进行花色苷含量的测定。
Blueberries, plums, purple cabbage, eggplant and purple onion provide another phytochemical group prevalent in purple food, anthocyanins.
蓝莓、李子、紫甘蓝、茄子和紫色洋葱提供另一种在紫色食物中普遍存在的植物化学成分组——花色苷。
The methoxylation, glycosylation and acylation of anthocyanins can increase anthocyanins stability at different degrees.
花色苷甲氧基化、糖基化、酰基化均能不同程度地导致花色苷稳定性增强。
Anthocyanins are naturally occurring pigments ubiquitously present in plants and, as such, part of the human diet.
花青素是天然存在的颜料无处不存在于植物中，因此，一部分人的饮食习惯。
Blueberries and blackberries are chock-full of anthocyanins, which prevent tumors from forming and suppress their growth.
蓝莓跟黑莓都富含花青素，花青素能够预防肿瘤的形成和抑制肿瘤的生长。
Purple food eggplant, onion, grapes, cherries, raspberries, contains rich vitamin C, anthocyanins and rutin.
紫色食物有茄子、洋葱、葡萄、樱桃、蓝莓等，含有丰富的芦丁、花青素和维生素C；
In a wide range of plant species and in most cases, anthocyanins dissolve completely in vacuole.
在大多数植物中，花色苷在绝大多数情况下完全溶解在液泡里。
They have compounds called anthocyanins, one of the most powerfulforms of antioxidants.
其含有的花青素为最强有力的抗氧化物之一。
Effects of micro-oxygenation on phenols of dry red wine were studied. Changes of tannins, anthocyanins, index of and PVP were analyzed.
研究了微氧处理对葡萄酒酚类物质的影响，分析了单宁、花色素苷、盐酸指数、明胶指数和PVP指数的变化。
WEISS And here's why. It turns out that cherries contain anthocyanins, and research shows these compounds may ward off inflammation.
原因如下。研究结果发现，樱桃富含花青素，这些化合物可以预防炎症。
Found in blueberries and cranberries, anthocyanins have been shown to aid memory.
已经指出蓝莓和蔓越橘中所含的花青素可以帮助记忆。
Objective: To investigate the antioxidant effects of black soybean coat anthocyanins(BSCA).
目的：探讨黑大豆种皮花色苷（BSCA）的体外抗氧化作用。
The effect of caffeic acid on absorption spectrum, color and composition of anthocyanins extracted from purple corn cobs were investigated.
研究咖啡酸对紫玉米花色苷溶液的吸收光谱、颜色和花色苷组分的影响。
Fruit flesh color involves the production of both carotenoids and anthocyanins.
果肉颜色是由类胡萝卜素和花青素两者所造成的。
Red and purple fruits owe their colors to anthocyanins, a subclass of polyphenols, which are ubiquitous in nature.
红色和紫色的水果的颜色是由花青素形成的。花青素是多酚的一种，自然界中普遍存在。
Furthermore, anthocyanins and their anthocyanidins were contained in the red inner tepals or the ones with red speckles.
乔种和红心类蜡梅的内被片还含有花色素及其苷类。
The color comes from anthocyanins, a powerful antioxidant, that boosts energy.
这些莓子的颜色来自花青素，这是一种有力的抗氧化剂，能为你提供能量。
Phenols link to anthocyanins forming stable colour pigments .
酚类连接形成稳定的彩色颜料花色。
Also increased the special effect of anthocyanins with skincare.
还特增加了具有养颜美容的效果花青素。
The anthocyanins in Nitraric Sibirica Pall fruit were identified using spectroscopy and chromatography methods.
以西伯利亚白刺果实为材料，利用光谱方法和色谱方法对其花色苷进行了初步鉴定。
Anthocyanins can be different according to soil pH and the level of ambient temperature changes in different colors.
花青素能根据土壤酸碱度的不同和周围环境中温度的高低变化出不同的颜色。
while H2O2 had great influence on the stability of anthocyanins from grape skins.
H2O2对葡萄皮花色苷的稳定性有较大影响。
In addition, sugar maple leaves will decompose in storage into anthocyanins, the leaf color is more beautiful, fiery red.
除此之外，枫叶中贮存的糖分还会分解转变成花青素，使叶片的颜色更加艳丽、火红。
The mulberry juice has a lot of anthocyanins.
桑椹果汁中含有大量的花色苷类物质。
Study of enzymatic hydrolysis conditions in enzymatic extraction of Vaccinium vitis-idaea fruit residue anthocyanins
酶法提取越桔果渣花色苷酶解条件的研究
Applied Studies on the Internal Relationship Between the Structure and Stability of Anthocyanins
花色苷结构与稳定性的关系及其应用研究
Extracting Technology Study on Ultrasonic Method and Frozen-melt Method for Extracting Anthocyanins from Purple Sweet Potato
超声波法和冻结-融解法相结合提取紫薯中花色甙
Study on Antioxidation of Anthocyanins Products of Purple Sweet Potato by Fluorescence and Chemiluminescence
采用荧光化学发光法分析紫甘薯花色苷产品的抗氧化作用
Microencapsulation of nurture edible Anthocyanins
天然食用色素花青素的徽胶囊化
Collection, Determination and Selection of Natural Anthocyanins
天然花色苷的采集、测定和筛选
Preliminary Study on Categories, Contents and Stability of Anthocyanins from Potatoes
马铃薯花色苷种类·含量和稳定性初步研究
