arrowroot

美 [ˈæroʊˌrut] 　英 [ˈærəʊˌruːt]

同义词

英汉双解

1.	竹芋（根状茎可食用或用于烹饪，使调味汁变稠）；竹芋粉a plant whose roots can be cooked and eaten or made into a type of flour, used especially to make sauces thick; the flour itself

英汉解释

n.	1. 竹竽,葛 2. 竹竽粉,葛粉

英英解释

n.	1. a substance similar to flour that is used in cooking for making liquids thicker

例句

Farmers in the Philippines are showing new interest in crops like winged beans, string beans, ~~arrowroot~~ and cassava.

菲律宾农民对翼豆，菜豆，竹芋和木薯表现出了新的兴趣。

Determination of Calcium, Magnesium and Iron in ~~Arrowroot~~ Flour by Suspension Sampling-Flame Atomic Absorption Spectrometry

悬浮液进样-火焰原子吸收光谱法测定藕粉中的钙、镁和铁

Researches in compound health beverage made from carrot, chufa and ~~arrowroot~~

胡萝卜、荸荠、葛根复合保健饮料的研制

Breeding and High Yield Cultivation Technology of Hunan ~~Arrowroot~~

湘葛一号的选育及丰产栽培技术研究

Study on the Peroxidase Isozyme of Appreciated ~~Arrowroot~~

观赏竹芋的过氧化物酶同工酶研究

The process technics of compound serial products of jam made by ~~arrowroot~~ starch

混合型葛粉果酱系列产品加工工艺

Development of fermented ~~arrowroot~~ starch beverage

葛粉发酵饮料的研制

Pig Bone Soup With ~~Arrowroot~~

粉葛猪骨汤

热门查询