beany

beany

 英 ['biːnɪ]

  • adj.(beanier beaniest) 〔口语〕精神旺盛的
  • n.同“beanie”
  • 网络腥味;豆腥味;有大豆腥味的

英汉解释

n.
1.
同“beanie”
adj.
1.
(beanier beaniest) 〔口语〕精神旺盛的;狂妄的

英英解释

n.

例句

I asked. "Yes, Beany, " he said with a chuckle and held it up to show me.

午饭?”。“,”保持这个表情

"You are truly my angel, Beany. I don't know what I would have done without you, " he said simply.

真是天使没有知道怎么办。”平静

Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.

正品黄芪性状鉴别掌握腥味

The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.

本文大豆食品腥味来源以及腥味消除方法进行综述

This allowed the engineers to design manifolds that directed only air, so they could beany length and shape.

使工程师设计导向只有空气所以他们可以任何长度形状

Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.

脱除腥味问题一直豆乳加工过程提高产品感官质量关键性技术难题

Its Qi is feeble, and flavor is slightly sweet. After chewing, there is the beany flavor in the mouth.

正品黄芪性状鉴别掌握腥味

Optimization of Processing Parameters of Beany-Free Soymilk Production

腥味豆乳加工条件确定

Development of a new soybean variety with less beany flavor-Zhonghuang No. 18 and its cultivation practices

腥味大豆品种18选育配套栽培技术

Research on Soaking or Blanching Conditions for Producing Non- beany Soymilk

腥味豆奶浸泡工艺条件研究

Studies on the Different Effects of Soybean Null Lipoxygenase Genes on Beany-flavor

大豆种子脂肪氧化缺失基因控制腥味效果研究

Research progress of beany flavor and soybean varieties without the flavor

大豆腥味及其腥味品种研究进展

Research Development on Control of Beany Flavour in Soybean Products

豆制品腥味控制研究进展

Comparison of Several Technique about Removing the Beany Flavor

几种大豆技术比较

Modified the protein, and amino acid, remove the beany flavor in soybeans

改变大豆蛋白质氨基酸脱除腥味

Selecting, Breeding and Utilizing of Beany-free Soybean

腥味大豆筛选培育利用前景

Beany, the kid whose yellow hair turns green

比尼黄发变成绿色孩子