beany
美
英 ['biːnɪ] 
- adj.(beanier beaniest) 〔口语〕精神旺盛的
- n.同“beanie”
- 网络腥味;豆腥味;有大豆腥味的
英汉解释
n. | |
adj. | 1. (beanier beaniest) 〔口语〕精神旺盛的;狂妄的 |
英英解释
例句
I asked. "Yes, Beany, " he said with a chuckle and held it up to show me.
“午饭带了吗么?”我问他。“好的,豆豆,”他笑着说,还保持这个表情给我看。
"You are truly my angel, Beany. I don't know what I would have done without you, " he said simply.
“你真是我的天使,豆豆。没有你我真不知道该怎么办。”他平静地说。
Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.
正品黄芪,性状鉴别要掌握性味,其气微,味微甜,嚼之有豆腥味。
The beany flavour formation mechanism and methods of eliminating beany flavour are summarized in this paper.
本文就大豆食品中豆腥味的来源以及豆腥味的消除方法进行了综述。
This allowed the engineers to design manifolds that directed only air, so they could beany length and shape.
这使工程师设计流导向只有空气,所以他们可以是任何长度和形状。
Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
脱除豆腥味的问题一直是豆乳加工过程中提高产品感官质量的关键性技术难题。
Its Qi is feeble, and flavor is slightly sweet. After chewing, there is the beany flavor in the mouth.
正品黄芪,性状鉴别要掌握性味,共气微,味微甜,嚼之有豆腥味。
Optimization of Processing Parameters of Beany-Free Soymilk Production
无腥味豆乳加工条件的确定
Development of a new soybean variety with less beany flavor-Zhonghuang No. 18 and its cultivation practices
低豆腥味大豆新品种中黄18的选育及配套栽培技术
Research on Soaking or Blanching Conditions for Producing Non- beany Soymilk
无腥味豆奶浸泡与热烫工艺条件的研究
Studies on the Different Effects of Soybean Null Lipoxygenase Genes on Beany-flavor
大豆种子脂肪氧化酶缺失基因控制豆腥味效果的研究
Research progress of beany flavor and soybean varieties without the flavor
大豆豆腥味及其无豆腥味品种的研究进展
Research Development on Control of Beany Flavour in Soybean Products
大豆制品腥味控制研究进展
Comparison of Several Technique about Removing the Beany Flavor
几种大豆脱腥技术的比较
Modified the protein, and amino acid, remove the beany flavor in soybeans
改变大豆中的蛋白质、氨基酸、脱除豆腥味
Selecting, Breeding and Utilizing of Beany-free Soybean
无豆腥味大豆的筛选、培育和利用前景
Beany, the kid whose yellow hair turns green
比尼,那满头黄发变成绿色的孩子