borscht

borscht

美 [bɔ:ʃt] 　英 [bɔ:ʃt]

• n.（俄罗斯或波兰）甜菜汤；罗宋汤
• 网络俄罗斯罗宋汤；私房罗宋汤；东欧式红菜头汤

英汉解释

n.	1. a Russian or Polish soup whose main ingredient is beetroot

例句

Hot borscht is generally more like stew than soup and is often served with dark bread.

热罗宋汤通常看起来更像炖菜而不是汤，而且常和黑面包一起搭配食用。

And taste like borscht. "You're never disappointed by your imagination, but you can be very disappointed by reality, " he says.

就好比那该死的罗宋汤，“你从不会对自己的想象失望，而让你失望的只有现实。”

He hates borscht, because he was forced to eat it once a week as a child.

他讨厌罗宋汤，可是他现在却不得不像个孩子一样每周至少要吃一次。

If you happen to find yourself in the Big Apple with a hankering for delicious borscht, be sure to take yourself to the Carnegie Deli.

如果你恰好在大苹果（纽约的别称）寻觅美味的罗宋汤，一定要去卡内基熟食店。

Beet borscht can be prepared and served in two distinct ways: hot and cold.

甜菜罗宋汤有冷、热两种不同的烹饪装盘方式。

However, beet borscht is the most common form of this soup.

但甜菜罗宋汤是最常见的一种。

Order a hot milk tea or sample the city's hybrid Canto-Western cuisine like Russian Borscht or a steak on a sizzling cast iron hotplate.

点一杯热奶茶，或者品尝一下融合了粤式和西式烹饪特点的美食，比如罗宋汤，铁板牛排。

Borscht can be spiced up with roasted apples and smoked goose breast.

罗宋汤可以用烘烤过的苹果和熏鹅脯来提味。

Winter and soup go together, eating a bowl of hot borscht is an excellent way to warm up on a cold winter night.

冬天是喝汤的季节，在寒冷的冬夜，喝一碗热乎乎的罗宋汤是保暖的好方法。

Cold borscht is common to the culinary traditions of Ashkenazi Jews.

冷罗宋汤在德系犹太人的烹饪传统中较常见。

Borscht is a very common dish in Germany and Eastern Europe.

罗宋汤在德国和东欧很常见的菜肴。

Borscht is a popular soup of Ukrainian origin in Eastern and Central Europe.

罗宋汤是一种源自乌克兰的浓菜汤，在东欧和中欧国家广受欢迎。

Borscht and pelmeni (dumplings) are ubiquitously Russian, but experiment with different varieties, such as salmon and wild mushroom pelmeni.

罗宋汤和俄罗斯饺子“佩尔米尼”在俄罗斯非常常见，不过你也可以尝尝各种不同的口味，比如鲑鱼和野蘑菇水饺。

Borscht is most common on the east coast, especially in New York.

罗宋汤在东海岸很普遍，尤其在纽约。

Of course, in the Jewish tradition, borscht is never made with pork.

当然，在犹太人的传统中，罗宋汤是从来不放猪肉的。

In fact, in New York City, there are dozens of diners that serve homemade borscht.

事实上，在纽约市，有几十家餐馆供应自家所制的罗宋汤。

Vitaly, I've tasted your borscht.

维塔利，我喝过你煮的罗宋汤

Hot borscht might also be made with meats such as chicken, pork, or beef.

热罗宋汤也可以加入诸如鸡肉、猪肉或牛肉等肉类。

Non-beet varieties also exist, such as the tomato paste-based orange borscht.

还有不含甜菜的罗宋汤，例如用番茄酱做的橙色罗宋汤。

No, borscht. It's cold beet soup. A lot of Vitamin C. Real good.

不，波斯特汤。一种甜菜根汤。含有很多维生素C。对身体很好。

Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets.

罗宋汤（Borscht），有时也拼作borsch和borshch，是一种美味的蔬菜汤，大多数情况下是用甜菜煮成。

Russian cuisine is famous for its soups, such as borscht and meat dishes.

俄罗斯菜以它的各种汤（如罗宋汤）和荤菜闻名于世。

And white borscht, this is recipe my grandma.

白罗宋汤是我奶奶的主要食谱。