butterfat

butterfat

美 [ˈbʌtərˌfæt]  英 [ˈbʌtə(r)ˌfæt]

  • n.乳脂
  • 网络乳脂肪;奶油;牛奶脂肪

英汉双解

n.
1.
乳脂the natural fat contained in milk and milk products

英汉解释

na.
1.
乳脂

英英解释

n.

例句

Any of a breed of fawn - colored dairy cattle developed on the island of Jersey and producIng milk that is rich In butterfat.

泽西乳牛一个生长泽西岛黄褐色奶牛品种牛奶含有丰富乳脂

Drying skin: Add oil of oil of right amount butterfat , yoghurt, bright milk, vegetable.

皮肤适量乳脂酸奶牛奶植物油

Cream is a dairy product that is composed of the higher-butterfat layer skimmed from the top of milk before homogenization.

奶油一种乳制品提取牛奶第一较高的部分

The sour liquid that remains after the butterfat has been removed from whole milk or cream by churning.

乳脂牛奶一次提制奶油除去之后剩下酸味液体

Ice cream: Frozen dairy food. Ice cream is made from cream or Butterfat, milk, sugar, and flavourings.

冰淇淋冷冻乳制品乳脂牛奶若干调味品制成

Cream is a dairy productthatis composed ofthehigher- butterfat layer skimmed from the topofmilk before homogenization.

奶油一种乳制品牛奶发生均化作用出来表面制成

This food contains more than 36% butterfat.

这种食品脂肪含量低于36%。

Improve the milk yield of cow 5-10% and the butterfat content.

提高奶牛5-10%,改善乳脂

The price of butterfat , the key ingredient in ice cream, rose to a record level.

冰淇淋关键成分-价格历史记录新高

Milk chocolate, on the other hand, contains added butterfat which can raise blood cholesterol levels.

但是牛奶巧克力添加乳脂提高血液胆固醇含量

containing about 715 calories per 100 grams. It is high in Butterfat (80-85%) and low in protein.

奶油能量食品100715卡路里热量

Study on Increasing Butterfat Percentage with Feed Additive in Heavy Dairy Cattle

添加剂提高高产奶牛乳脂探讨

Effect of Fatty Acid Calcium on the Milk Production and Butterfat Rates in Dairy Cow

脂肪酸奶牛乳脂影响

Butterfat Flavour and Factors Affecting it

乳脂风味及其影响因素

The Effect of Fresh Milk Butterfat Rise on the Examination of Milk Ingredient

脂肪上浮检测成分影响