denaturalization

denaturalization

美 [diˌnætʃərələ'zeɪʃən]  英 [di:ˌnætʃərələ'zeɪʃən]

  • n.变性作用;改变性质;不自然化;中毒
  • 网络剥夺国籍;非自然化;保护处理

英汉解释

n.
1.
变性作用
2.
改变性质
3.
不自然化
4.
中毒

例句

No operation obtained curative effects. Symptoms can be eliminated by the excision of the menisci with sclerosis denaturalization .

保守治疗一定疗效切除硬结变性能够消除症状

The results showed that key procedure of high viscocity solid instant soup was the selection of denaturalization starch.

研究结果表明配方变性淀粉选择使用品质关键

Pathological examination alleviates the organic denaturalization of the liver cell.

病理检查减轻细胞组织变性

The changes of the partial meniscus with sclerosis denaturalization were observed in tissue section.

组织切片观察板硬变性部分组织学变化

Based on the analysis of soybean protein fiber structure, a method, applying the reactive dye in denaturalization bath, is worked out.

大豆蛋白质纤维结构分析基础提出采用活性染料变性染色方法大豆蛋白质纤维进行染色进行染色实验

The aging or denaturalization can not happen in the CSP when phase system was transformed, so it has some stability.

制备CSP体系转化发生老化变性显示一定稳定性

On the other hand, the water is relative directly to the denaturalization of proteid nucleic acid by hydrolyzing.

另一方面水分直接水解引起蛋白质核酸变性有关

Nursing experience of laser coagulation applied in retina denaturalization before LASIK

LASIK前行视网膜激光治疗护理

Clinic and pathology of the knee menisci injury with sclerosis denaturalization

膝关节板硬变性损伤临床病理表现

Detection of serum ceruloplasmin in 17 patients with hepatolenticular denaturalization

17变性患者血清铜兰蛋白检测分析

Protein denaturalization and decreased activity of enzymes

蛋白质变性活性降低

The New Mutation Mouse with Heritable Disease of Cornea Matrix Denaturalization and the Mapping of Mutation Gene

遗传性角膜质变及其突变基因定位

Effect of Lubrication Grease Denaturalization on Bearing Vibration

润滑脂变性轴承振动影响

The Perioperation Nursing of Hepatic Transplantation of Hepatic Bean Nucleus Denaturalization Back Type

变性背驮原位移植手术护理

The Study of Denaturalization of Soy Protein during the Extraction of Soy Isoflavone

大豆提取过程大豆蛋白变性研究

Study on Denaturalization of Proteins by Surfactants

表面活性剂蛋白质变性作用研究

lower water content below 10% was favorable for preventing the starch denaturalization and microbial pollutions;

水分含量低于10%,有效防止淀粉老化微生物污染

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