roulade

roulade

美 　英 [ruː'lɑːd]

• n.(牛肉片馅的)肉卷；【乐】华彩经过句
• 网络颤音；疾走；急奏

词形变化

复数：roulades  

英汉解释

n.	1. (牛肉片馅的)肉卷 2. 【乐】华彩经过句

英英解释

n.	1. a dish in which a piece of food is coated with a sauce or filling and rolled up before being cooked, so that each slice has a spiral appearance 2. a run of several musical notes sung rapidly to one syllable

例句

Dust a large sheet of greaseproof paper with icing sugar and turn out the roulade on to it. Peel off the lining.

撒糖霜在一大张防油纸上，倒出蛋糕，剥落衬纸。

The upward portamento brings to back tone with a lasting appeal and sometimes sprinkle by the roulade.

以上滑音产生后倚音，韵味悠长，又以重颤音偶尔点缀一下，色彩清淡。

The chicken roulade and roasted fillet of sole were dull to this tongue;

鸡肉卷和烤鳎鱼鱼片又是那么绵软可口。

Smoked Salmon Roulade, Horseradish, Quail Egg, Dark Rye

烟熏三文鱼+辣根+鹌鹑蛋

Roulade of Goats Cheese with Caramelised Walnuts

胡桃山羊奶酪馅肉卷配