rennet

rennet

美 [ˈrenɪt] 　英 ['renɪt]

• n.凝乳酶（使牛奶凝结变酸的物质）
• 网络凝乳酵素；粗制凝乳酶；凝乳蛋白酶

英汉双解

英汉解释

n.	1. (晒干的)小牛皱胃的内膜;(小牛皱胃中的)凝乳 2. 【化】同“rennin” 3. 〈英〉(原产法国的)王后苹果

英英解释

n.	1. [Chemistry]Same as rennin 2. a substance added to milk to make cheese

例句

Always: - buy or make small amounts of rennet - store in a dark, cool place, a refrigerator if possible. Do not keep for more than 3 months.

一次只购买少量凝乳酶，放在阴凉，避光的地方保存有条件最好冷藏，保存期最好不超过3个月。

Many vegetarians are also concerned about animal rennet used in the cheese making process.

许多素食者也虑及在制作乳酪过程中所用的动物性凝乳酶。

The effects of rennet and heat to the digestibility of casein were researched by in vitro method during the processing.

通过体外消化法研究干酪素生产时凝乳酶和热处理对干酪素消化率的影响。

Our managing rennet is equality and mutual benefit, quality first, credit utmost, wholehearted cooperation.

公司经营宗旨：平等互利、质量为本、信誉至上、竭诚合作。

The results showed that calf rennet and lamb rennet were optimal milk-clotting enzymes, followed by from ase, pepsin, papain and fiction.

结果表明，小牛皱胃酶和羔羊皱胃酶是干酪生产的最佳凝乳酶；其次为毛霉凝乳酶和胃蛋白酶；木瓜蛋白酶和无花果蛋白酶应用效果较差。

Rennet caseins and caseinates. Determination of ash (reference method).

凝聚酪蛋白和酪蛋的酸盐.灰分的测定.（参考法）

Therefore Mila and Oa have not found eating aged cheese created from animal rennet problematic.

因此Mila和Oa没有发现食用用动物性凝乳酶来制造的陈乳酪的问题。

sweetened milk coagulated with rennet.

奶，使用凝乳酶使之凝结。

Consult your extension worker about the simple equipment and chemicals you need to make rennet.

你还可以向技术人员咨询如何提取凝乳酶，以及相关的简单设备和化学试剂。

At just the right moment you add rennet, which congeals the curds .

然后在正确的时间加入凝乳酵素来凝结酸化的牛乳。

Pepsin Enzyme from a pig's stomach, used like rennet .

胃蛋白酶酶从猪的肚子，想用凝乳酶。

Rennet (produced from the interior of the stomachs of animals and used in the production of many cheeses, often not listed as an ingredient)

牛犊胃内膜（由动物胃内膜制成，用于很多种乳酪的制作，通常没有作为一种原料列出来）

There is vegetable rennet available and many organic dairies produce cheese with it instead;

有可用的植物性凝乳酶，许多有机乳制品店做乳酪时用它来代替动物性凝乳酶；

Purification and Preliminary Discussion on Coagulation Mechanism of Rennet from Glutinous Rice Wine

江米酒凝乳酶的纯化及凝乳机制初探

Studies on the Screening of Rennet Producing Strain and Its Culture Conditions

酒药中凝乳酶菌株筛选及产酶条件研究

determination of ash of rennet caseins and caseinates ; reference method

酶凝干酪素和酪朊酸盐灰分的测定.参考法

Studies on Applications of Culture Starter and Rennet of Mozzarella Cheese for Pizza

发酵和凝乳条件在拉丝型干酪中的应用研究

Applications of ultrasound technology in the extraction of rennet

超声技术在皱胃酶提取中的应用

Diagnosis and Treatment of Rennet Stomach Perforation in Dairy Calves

新生犊牛真胃穿孔病因及对策

Influences of Different Factors on the Coagulating Activity of Kid Rennet

不同因素对羔羊皱胃酶凝乳活性的影响

Effect of Ultrasonic Treatment on the Specific Milk-Clotting Activity of Goat Kid Rennet

超声处理对羔羊皱胃酶比活的影响

Influences of different pH buffers on the extracting activity of kid rennet

不同pH提取液对羔羊皱胃酶提取活性的影响

Effect of Ultrasonic Treatment on the Extracting Activity of Kid Rennet

超声处理对羔羊皱胃酶提取活性的影响

Investigation on the Milk-clotting Properties of Kid Rennet

羔羊皱胃酶凝乳特性的研究

Studies on extraction technology of calf rennet

小牛皱胃酶提取技术的研究

Studies on the extracting techniques of kid rennet

羔羊皱胃酶提取工艺研究

Study on extraction technology of lamb rennet

羔羊皱胃酶提取技术的研究

Research on the Influence of Rennet on the Quality of Cheese

凝乳酶对干酪品质影响研究进展

Study on screening of rennet in Quark procession

夸克生产中凝乳酶筛选的研究

Study on the Enzymatic Properties of Rennet

皱胃酶酶学性质的研究