sukiyaki

sukiyaki

美 　英

• n.〈外〉寿喜烧
• 网络鸡素烧；锄烧；日本火锅

英汉解释

n.	1. 〈外〉寿喜烧,鸡素烧,日本式火锅

英英解释

n.	1. a Japanese dish consisting of thin slices of meat, vegetables, and noodles, cooked quickly in a sweet soy sauce

例句

Soon, there was more sukiyaki in his belly than on the floor.

很快地，进了他肚子的寿喜烧比掉在地板上的还多。

I get meat from the Japanese butcher on Great Jones Street, where they're set up to thinly slice beef for sukiyaki or shabu shabu.

我从大琼斯街日本肉贩那里买肉，在那儿它们被切成薄薄的牛肉片用作寿喜烧或是涮涮锅。

Foods that are most well received by foreigners are tempura, sukiyaki, sushi, sashimi, buckwheat noodles, and soybean curd.

外国人最熟知的日本菜是天妇罗、鸡素烧、寿司、荞麦面条和豆腐等。

Sukiyaki refers directly to broiling beef on the spade, along with soybean curd, leeks, and vegetables.

按照字面意思，“Sukiyaki”就是在铁锹（suki）上面烤牛肉、豆腐和韭菜等蔬菜。

Then, tonight we'll eat meat and potatoes. Tomorrow night we'll eat sukiyaki.

那麽，我们今晚吃肉和马铃薯，明天晚上吃寿喜烧。

An example is the "Sukiyaki song" that a great many artists have in their repertories .

比如许多音乐家的常备曲目“寿喜烧歌”，其中就有一段悦耳的五音旋律。