amylopectin

amylopectin

美 [ˌæməloʊ'pektɪn] 　英 [ˌæmələʊ'pektɪn]

• n.【生化】支链淀粉；胶淀粉
• 网络枝链淀粉；支链性淀粉；淀粉粘胶质

英汉解释

n.	1. 【生化】支链淀粉;胶淀粉

英英解释

n.	1. a branched polysaccharide that is an insoluble component of starch.

例句

GLYCOGEN a polysaccharide composed of many GLUCOSE units, with a branching structure similar to that of amylopectiN.

是一种由多个葡萄糖单位组成的多糖，与支链淀粉有着相似的分支结构。

Hot water soluble amylose, amylopectin insoluble in water, but you can paste in hot water absorbent solution into a very sticky.

溶于热水直链淀粉，支链淀粉不溶于水，但你可以在热水中吸收液粘贴到一个非常棘手。

What happens to the unbranched glucose residues in amylopectin during the methylation and hydrolysis procedure?

在甲基化和水解过程中不分支的葡萄糖残基会发生什么变化？

The results showed that amylose content, amylopectin content and total starch content increased continuously during grain filling stage.

结果表明，适当增加施氮量，可提高高淀粉高粱品种总淀粉含量和支链淀粉含量。

All plant seeds and tubers contain starch present in the form of amylose and amylopectin.

所有植物种子和块茎含有以直链淀粉和支链淀粉的形式存在的淀粉。

The results showed that total starch content, amylopectin content and amylase content in spring maize changed as "S" curve.

结果表明，春玉米总淀粉含量、支链淀粉含量、直链淀粉含量在籽粒灌浆过程中均呈“S”形曲线变化趋势；

The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches.

葡萄糖链的形式有直链淀粉和支链淀粉，混合出现于淀粉中。

Glutinous rice starch contains only amylopectin, rice starch in the two structures are.

糯米中含有的淀粉只是支链淀粉，粳米中两种结构的淀粉都有。

The correlation and path analysis between amylopectin and main agronomic traits was made.

对糯玉米支链淀粉含量与主要农艺性状之间的相关性进行了分析。

In the whole course, starch breaking down gave priority to amylopectin.

整个越冬过程中支链淀粉的分解多于直链淀粉。

Fig. 3 A model for the biosynthesis of amylopectin cluster in rice endosperm .

图3水稻胚乳支链淀粉簇合成模型示意图。

Amylopectin a lot of mucus gel, a heated weak alkaline, acid inhibited.

支链淀粉含大量凝胶黏液，加热后呈弱碱性，对胃酸过多有抑制作用。

This tree structure of amylopectin is the cake can lengthen the real reason.

这种支链淀粉的树状结构正是年糕能拉长的真正原因。

Health and glutinous rice amylopectin in the "room" is a closed-exist.

生糯米中的支链淀粉的“房间”是以封闭状态存在的。

Preparation of amylopectin modified dipyridamole liposome and its tissue distribution in mice

支链淀粉修饰双嘧达莫脂质体的制备及其在小鼠体内的组织分布

The Physiochemical Characteristics of Amylopectin and Their Relationships to Pasting Properties of Rice Flour in Different Varieties

不同类型水稻支链淀粉理化特性及其与米粉糊化特征的关系

Reducing the Maize Amylopectin Content Through RNA Interference Manipulation

应用RNA干扰技术降低玉米支链淀粉含量

Shape, Molecular Weight, Rheological Properties of Amylopectin in Dilute and Semi-Dilute Solutions

支链淀粉稀溶液和半稀溶液的流变性质

Determination of the Proportion of Amylopectin of Sorghum by Dual Wavelength Method

双波长测定高粱中支链淀粉比例

Determination of content of starch, amylose, and amylopectin of different varieties of potato

不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定

Analysis of Whole Seed Starch and Amylopectin Contents in Adzuki Bean Germplasm Resources

小豆种质资源子粒淀粉和支链淀粉含量分析

The Separation and Purification of Amylose and Amylopectin from Acorn Starch

橡实直链淀粉与支链淀粉的分离纯化

Determination of the Extent of Branching in Amylopectin

支链淀粉分支程度的测定

Advances in Research on Biosynthesis of Plant Amylopectin

植物支链淀粉生物合成研究进展

Application and Effect of Amylopectin and Inorganic Size Mixture

胶粉与无机浆料的应用及效果

Study on Rheological Properties of Rice Amylopectin

稻米支链淀粉的流变学特性

The Separation Method of Potato Amylose and Amylopectin

马铃薯直链淀粉与支链淀粉的分离方法