bulgur

bulgur

美 [ˈbʌlɡər] 　英 [ˈbʌlɡə(r)]

• 网络碾碎的干小麦；焦干碎麦；小麦片

英汉解释

n.	1. a type of wheat that has been partly boiled and then dried, used especially in Turkish cooking

例句

Brown rice, bulgur, oatmeal, and barley are other examples of whole grains that are eaten on their own.

糙米、碾碎的干小麦、燕麦、大麦都是全谷类的一种，可以单独食用。

Wheat berries, bulgur, quinoa, barley, millet: "They're cheap, they keep forever, and they're lower in calories than processed grains. "

小麦浆果，干小麦，藜麦，大麦，小米：“他们都很便宜，并且保存的时间长久，比起加工谷物来说，热量还低。”

Pulses, Our Company Is Dealing With Export All kinds of Agricultural Products Especially Chickpeas , Red Lentils, White Beans, Bulgur, Rice.

采购产品脉膊，我们的公司正在尤其处理输出品各种的农业产品鸡儿豆，红色的扁豆，白色豆子，面粉，大米。

Vegetarians should be sure to eat a variety of whole grains such as whole wheat bread, pasta and tortillas, brown rice, bulgur, and quinoa.

素食主义者一定要吃多种全谷类食品比如全麦面包，意大利通心粉，墨西哥面饼，糙米，小麦片和藜麦。