flavonoids
美 
英 [f'leɪvənəʊɪdz]
- n.〔化〕黄酮类化合物；黄酮类似物
- 网络类黄酮；类黄酮素；类黄硷素
词形变化
复数：flavonoids
英汉解释
英英解释
例句
The dark beer is rich in antioxidant flavonoids similar to those in red wine, so as to exert a protective effect on the heart.
黑啤酒当中含有丰富的类似于红酒的抗氧化剂类黄酮，这对保护心脏有好处。
The variance analysis indicated that all the factors did not significantly influence flavonoids content in Eucommia rice wine.
方差分析表明，杜仲粉添加量、酒曲添加量、前发酵温度和后发酵温度对杜仲米酒中有效成分黄酮的影响均不显著。
Characteristic color reactions preliminarily demonstrated that the pigment was one kind of anthocyanins or even flavonoids.
通过红色素提取物的特征颜色反应，初步判断该色素含有花色苷及黄酮类化合物。
The results showed that total flavonoids in puerariae radix starch was a natural antioxidation and had a strong antioxidant activity.
结果表明，葛粉总黄酮具有较强的抗氧化作用，是良好的抗氧化食品。
The general methods of extracting the flavonoids from Hainan eucalypt leaf had been studied in this paper.
研究了从海南桉树叶中提取黄酮的一般方法。
Response Surface Analysis (RSA) was applied to optimize the extraction of the total flavonoids of Semen Litchi.
利用响应面分析法优化荔枝核总黄酮提取工艺。
The main secondary metabolites of this genus are proved to be sesquiterpenoids, flavonoids and phenolic acids.
该属植物主要次生代谢产物为倍半萜类、黄酮类和酚酸类物质。
So it is possible, the researchers said, that the increased pressure on organic crops from pests may result in more flavonoids.
因此，它是可能的，研究人员说，这压力的增大有机农作物免受害虫可能造成更多的黄酮类化合物。
Four of these flavonoids, specifically quercetin, luteolin, isoquercitrin and rutin are very powerful.
这四个黄酮，槲皮素具体来说，木犀、罗布麻、芦丁气势磅礴。
The cocoa found in chocolate is rich in flavonoids that have been associated with a reduced risk for cardiovascular disease.
巧克力中发现的可可粉富含确定与心血管疾病风险降低相关的类黄酮。
Two of the newly discovered flavonoids and one of the known compounds stood out for their ability to counter H. pylori.
两种新发现的黄酮类物质及一种已知化合物有突出的抗幽门杆菌作用。
Experimental study of a bean paste flavonoids extraction and determination.
实验研究了豆瓣酱中黄酮类化合物的提取与测定。
However, grapefruit is packed with flavonoids -- natural chemical compounds that have been found to increase immune system activation.
另外，西柚装满了大量的类黄酮物质——增强免疫系统活化的天然化学化合物。
The purification technology of flavonoids from sesame leaves by means of absorbent resin chromatography was studied in this paper.
本文探讨了用树脂吸附法对芝麻叶总黄酮进行纯化的工艺。
Compounds in red wine like flavonoids may improve sexual functioning by increasing blood flow to key areas of the body.
葡萄酒里的黄酮类化合物能加速身体主要部位的血液循环，从而提高人的性机能。
Look for dark chocolate with at least 70% cocoa for the finest dark chocolate rich in healthy flavonoids.
黑巧克力含有大约70%的富含对身体有益的黄体酮的可可。
It was speculated that flavonoids in wheat germ mainly bound to albumins by certain interaction.
黄酮类化合物可能主要是与麦胚清蛋白相结合。
It is reported that the total flavonoids in this plant could promote biliation, egestion, urinate and remove urinary calculus.
据文献报道金钱草中总黄酮具有促进胆汁分泌和排泄，利尿排石等作用。
Chocolate is also rich in flavonoids, compounds that have been linked with a reduced risk of heart disease.
巧克力也富含类黄酮，这是一类与减少罹患心脏病风险有关联的化合物。
Vacuum packing and storage under refrigerated condition can efficiently slow down the reduction of the contents of total flavonoids.
真空包装和冷藏可有效地延缓总黄酮含量下降。
Eleven flavonoids were also discovered but only one of them with red color.
还发现了11种黄酮类化合物，但其中只有一种是红的。
It seems that there is no obvious law between the difference of flower colors and the content of total flavonoids.
梅花花色差异与总黄酮含量间似乎无明显规律性。
The amazing Bee has provided us with a beneficial natural food supplement rich in flavonoids, amino acids, vitamins and minerals.
由蜜蜂提供的有益天然食物，富含多酚，胺基酸，维他命与矿物质。
Purified Hazelnut shell pigment preliminary qualitative experiments showed that it was a kind of flavonoids.
对纯化后的榛子壳棕色素进行定性实验，证明榛子壳棕色素是黄酮类化合物。
They point out that apples contain flavonoids through the metabolism of antioxidants, important is to reduce the incidence of lung cancer.
他们指出，苹果中所含的黄酮类化合物通过新陈代谢产生的重要的抗氧化物质，是降低肺癌发病率的主要原因。
Results: Iridoids and flavonoids were confirmed as the characteristic constituents of Caprifoliaceae family.
结果：环烯醚类和黄酮类化合物为该科的特征性化学成分。
Flavonoids are found in a variety of foods and beverages, including cranberries , peanuts, apples, chocolate, tea and red wine.
类黄酮已经在多种食物和饮料发现，如酸果蔓果子，花生，苹果，巧克力，茶和红葡萄酒等。
It was found in clotting experiment that mid and high dose of total flavonoids of Bauhinia aurea Levl could prolong clotting time of mice.
玻片凝血实验发现，中、高剂量的紫荆花总黄酮能明显延长小鼠的凝血时间。
Mainly contains: Essential oils, flavonoids, diphenylheptane category, phenylpropanoid category, glycosides and trace constituents.
主要含有：挥发油类，黄酮类，二苯基庚烷类，苯丙素类，糖苷类及微量元素成分。
This research is aimed to establish an optimized process for maximum concentration and protection of propolis and its flavonoids.
因此，本研究主要是从提取方法和剂型选择两个方面对蜂胶黄酮进行浓缩和保护。
Ultrasound-assisted extraction for the flavonoids-enriched extract from tartary buckwheat seedling was investigated.
研究苦荞麦苗黄酮超声提取方法。
Conclusion: The contents of total flavonoids and its main aglycone and glycoside are highest in the traditional harvesting time.
结论：黄酮类成分含量在传统的采收期间达到最高。
The main chemical constituents from dipsacaceae species were triterpenoid saponins, iridoidal glycosides, flavonoids, essential oils, etc.
该科植物主要含三萜皂苷、环烯醚萜苷、黄酮、挥发油等类型的化合物。
Total flavonoids content was also determined to be 3. 36% by spectrophotometric method using rutin as standard sample.
以芦丁为标准品，用分光光度法测得菝葜根茎中总黄酮含量为3.
The main chemical components of Oplopanax elatus are saponins, volatile oil, flavonoids, anthraquinones, fatty acids etc.
东北刺人参中含有多种皂甙、挥发油、黄酮、蒽醌、脂肪酸等主要化学成分。
Objective: To extract and determine total flavonoids from Walnut kernel septum membranes than select the best extract industry item.
目的：从核桃仁内隔膜中提取并测定总黄酮含量，选择最佳提取工艺条件。
All of the above results demonstrated that the mulberry polysaccharide, flavonoids and alkaloids could prevent and treat diabetes.
结论：桑叶多糖、黄酮、生物碱对糖尿病有一定的预防及治疗作用。
Quercetin is one of the most common flavonoids in vegetable kingdom.
槲皮素是植物界最常见的类黄酮之一。
Methods: The contents of flavonoids and polysaccharides in semen cuscutae and its processed products were determined by spectrophotometry.
方法：采用分光光度法对菟丝子中黄酮及多糖含量进行检测。
abstract: Objective: To optimize the ultrasound-assisted extraction technology of total flavonoids from Trollius chinensis Bunge.
目的：优化金莲花总黄酮的超声提取工艺。
Black bag significantly increased the content of flavonoids, significantly decreased the content of anthocyanin and total chlorophyll.
黑袋显著增加了果皮类黄酮含量，显著降低了果皮花青苷含量和总叶绿素含量。
