inulin
美 ['ɪnjəlɪn] 
英 ['ɪnjʊlɪn]
英汉解释
英英解释
例句
Inulin hydrolysis appeared to be the limiting factor of the fermentation rate.
菊粉水解似乎是限制因素的发酵率。
Yacon stores carbohydrates in the form of inulin, rather than glucose, which means a world of a difference for diabetics and dieters alike.
亚贡雪莲果碳水化合物的形式是菊糖，而非葡萄糖，这意味着它很受世界上不同的糖尿病患者和减肥人士的欢迎。
Burdock inulin and Jerusalem artichoke inulin both exhibit a protective effect against oxidative damage of these organs.
牛蒡菊糖和菊芋菊糖对上述器官的氧化损伤具有一定的保护作用。
Chicory contains a compound called inulin that has been found to be useful in preventing and treating congestive heart failure.
菊苣中含有一种叫菊粉的化合物，这种化合物有助于预防和治疗充血性心力衰竭。
The rhizome containing a high content of inulin has the material and structural basis to be the independent diasporas .
根状茎含较多菊糖，具备成为独立散布体的物质和结构基础。
Synergy test implied that inulin play a synergic role with VC and citric acid for oxidation resistance.
协同试验表明，菊粉与VC、菊粉与柠檬酸在抗氧化性上具有协同增效之作用。
As a kind of new ingredient, inulin has an extensive prospect in foodstuff industry.
作为一种新的食品配料，菊糖在食品工业中有着广阔的应用前景。
Objective: To isolate and preparate the inulin-type pentasaccharide from oligosaccharide extract of Morinda officinalis How.
目的：从巴戟天寡糖粗提取物中分离、制备菊淀粉型五聚糖。
The inulin hydrogen breath test accurately reflects orocaecal transit time.
菊粉氢呼气试验精确反映口盲传输时间。
Inulin helps keep intestinal flora in balance (the good bacteria that live in your intestines to stop the bad bacteria from spreading).
菊粉有助于保持肠道菌群的平衡（生活在您肠子的良好的细菌，可以阻止坏细菌的蔓延）。
The liquid is dealed with the enzyme to quicken the filtrate speed and increase the inulin amount to 95% above.
酶法处理提取液，使压滤液流畅，提高菊糖出率达95%以上。
Inulin is also an additional source of soluble fibre.
菊糖亦是一个额外的来源，可溶性纤维。
From the D-fructose moiety of sucrose, fructans such as inulin are assembled.
而由另半个蔗糖分子D-果糖聚合成为果聚糖，如菊粉。
Interfacial Properties of Modified Inulin and Its Stabilisation
改性菊糖的表面特性及储藏特性
Products of the milling industry; malt, starches, inulin, wheat gluten
章制粉工业产品；麦芽；淀粉等；面筋
Properties and continuous hydrolysis of inulin by immobilized inulinase on cotton cloth
棉纤维固定化菊粉酶酶学性质及连续降解菊糖的研究
Metabolism and Physiological Effects of Inulin and Oligofructose
菊糖及低果聚糖的代谢及生理特性
Study on Great Burdock Inulin and Its Extraction Technique
牛蒡菊糖及其制备方法的研究
Optimizing the microwave assistant extraction process of inulin from Arctium lappa L. By uniform design
均匀设计法优化微波辅助提取牛蒡菊糖工艺
Extraction and purification of inulin from Jerusalem artichoke
菊芋菊糖的提取与纯化
Development and application of the inulin resources
菊粉资源的开发及应用
Study on Extraction and Purification of Great Burdock Inulin
牛蒡菊糖的提取及其分离纯化
A Progress of Studies on Inulin Chemistry and Microorganism Endo-inulinase
菊粉化学和微生物菊粉内切酶研究进展
Effect of Inulin on Growth and Reproduction of Lactobacillus acidophilus
菊粉寡糖促进嗜酸乳杆菌生长的研究
Effect of Inulin on Microflora of Large Intestine and Performance in Weaning Piglets
菊粉对断奶仔猪大肠微生物区系及生产性能的影响
The preliminary research on extraction of inulin from burdock
牛蒡中提取菊糖的初步研究
Study on the extraction and purification of puna chicory Inulin
菊苣菊粉提取与纯化研究
Study on preparation and anti-fungus activity of inulin sulfate
菊粉硫酸酯的制备及其抑真菌活性研究
Review and Prospects of the Inulin Research
菊粉研究的回顾与展望
Effect of Acidity on Hydrolysis of Chicory Inulin to Reductive Sugar
酸度对菊苣菊粉水解为还原糖的影响
Decreasing Lipid in Serum with Extracts from Cichorium intybus Roots and Inulin
菊苣提取物和菊粉降脂活性研究
Study on Extracting Inulin from Chicory Powder
菊苣中菊粉提取工艺条件的研究
Research and development of the inulin fructose
菊粉果糖的研究与开发
Study on the Extracting, Transparencing and Refining of Inulin
菊糖的提取、澄清与精制
The Research Advance in Weaned Piglets on Inulin
菊粉在断奶仔猪中的研究进展
Using the microwave to extract the inulin from Jerusalem artichoke
用微波法提取菊芋中的菊糖
Study on inulin extraction by enzyme method
酶法提取菊糖工艺的研究
New progress of application study on inulin
菊粉应用研究的新进展
The Study on Ethanol Fermentation by Immobilized Inulinase and Yeast Cell Using Inulin as Raw Material
利用固定化菊粉酶和酵母细胞以菊芋为原料发酵生产乙醇的研究
Using progress newly in the food of inulin
菊粉在食品中的最新应用进展
