mesocarp

mesocarp

美 ['mɛsəˌkɑrp] 　英 ['mesəkɑ:p]

• n.【植】中果皮
• 网络中果皮层；中果皮细胞；中果层

词形变化

复数：mesocarps  

英汉解释

n.

1. 【植】中果皮

英英解释

n.	1. the middle layer of a fruit wall , e.g. the fleshy part of some fruits

例句

The results indicated that fruit enlarging and thick of the middle part of mesocarp were increased by grafting.

结果表明：嫁接能够促进果实膨大、中果肉厚度增加。

Fruit a drupe; mesocarp succulent, fleshy, or dry, not splitting or more rarely splitting when ripe.

果为核果中果皮多汁，肉，或者干燥，不劈开或者更很少成熟时劈开。

endocarp thinly cartilaginous, adnate to mesocarp in dehisced fruit.

内果皮薄软骨质，在开裂果内与中果皮贴生。

Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.

果一小球状核果，内果皮骨质，肉质的中果皮，瘦的外果皮。

vitta numerous (ca. 20), scattered throughout the mesocarp. Seed face deeply sulcate.

油管多数（大约20），在整个中果皮散布。

mesocarp thick, waxy, with brown longitudinal resin canal.

中果皮厚，腊黄的，带有棕色的纵向树脂道。

mesocarp red, glutinous, united with endocarp.

中果皮红，黏，与内果皮连接起来。

Fruit a succulent drupe, endocarp bony, mesocarp fleshy.

果一个肉质的的核果，内果皮骨质，中果皮肉质。

Fruit drupaceous, 1-seeded, oblong-ovoid, very hard when dry, mesocarp thick and woody.

果为核果，1种子，长圆状卵球形，干燥时的非常硬，中果皮厚和木质。

outer part of pericarp (exocarp and mesocarp) ca. 2 mm thick.

外部果皮（外果皮和中果皮）长约2毫米厚；

Fruit dry, without evident mesocarp, divided at maturity into 4 1-seeded mericarps; annual herbs.

没有明显中果皮，果干燥，裂成熟时进分果爿41种子；一年生草本的草本。

endocarp woody, thinner than mesocarp, 2-celled, 1-seeded in each cell.

内果皮木质，比中果皮薄，2室，每室1种子。

Fruit follicles 1-1. 5 cm; outer part of pericarp (exocarp and mesocarp) wider than endocarp.

果蓇葖果1-1.5厘米；外部果皮（外果皮和中果皮）比内果皮宽深裂。

Inflorescence ca. 14 cm; staminodes absent; drupe 3. 5-5 cm, mesocarp thin, endocarp rounded or slightly flattened.

花序约的14厘米；退化雄蕊无。核果3.5-5厘米，瘦的中果皮，内果皮圆形的或稍扁平。

Drupes yellow or reddish, subglobose, 1-1. 5 cm in diam. , with sticky mesocarp, surrounded by persistent calyx.

带红色，近球形的核果黄或，1-1.5厘米直径，具发粘的中果皮，被宿萼包围。

Fruit nutletlike dry drupes, without evident mesocarp at maturity, endocarp bony, dividing into 4 1-seeded or 2 2-seeded mericarps.

核果的果坚果状干燥，没有成熟时明显中果皮，内果皮骨质，进或41种子裂22种子。

Effects of Two Immobilized pH Gradients Strips on Protein Two-Dimensional Electrophoresis of Peach Mesocarp

两种固相pH梯度胶条对桃果实蛋白质双向电泳的影响

Drupe exocarp thinly membranous, glabrous, finally separating from mesocarp;

核果的外果皮薄膜质的，无毛，最后从中果皮分开；

mesocarp carnose, spongy, or with numerous radial soft fibers, sometimes fibers nearly absent when dry;

中果皮肉质，海绵状，或者具许多辐射状柔软的纤维，有时纤维近无在干燥时的；

Effects of Flower Thinning on the Mesocarp Cell Division and Expansion of'Okubo' Peach Fruit

疏花对大久保桃中果皮细胞分裂与膨大的影响

outer mesocarp layer parenchymatous, inner layer sclerified;

外部中果皮层薄壁组织，内部硬化；

mesocarp white, reddish, or blue, rather thin, fleshy;

中果皮白色，带红色，或者蓝色，相当薄，肉；

exocarp and mesocarp united;

外果皮和中果皮结合；

mesocarp thin, dry or rather fleshy;

中果皮薄，干燥的或相当肉；

mesocarp fleshy or fibrous;

中果皮肉质或纤维状；