pectin
美 [ˈpektɪn] 
英 ['pektɪn]
英汉双解
1. | 果胶a substance similar to sugar that forms in fruit that is ready to eat, and is used to make jam/jelly firm as it is cooked |
英汉解释
英英解释
例句
This paper has analyzed the dialogue nature of text words of A Person In Loneliness emphatically from complex tune novel theory of Pectin.
本文从巴赫金的复调小说理论出发，着重分析了《孤独者》文本话语的对话性特征。
The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.
可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。
This method had high precision and sensitivity. Conclusion This method can be used for quick determination of pectin in pectin. . .
结论此法可快速测定豆腐柴叶提取液中的果胶含量，缩短了分析时间，有利于生产过程的控制。
OBJECTIVE To develop a novel pulsatile drug delivery system with the lag time controlled by a plug tablet mainly made of pectin.
目的制备以果胶为主要控释材料的盖塞控制型脉冲胶囊给药系统。
Pectin also helps prevent colon cancer; you can think of it as a broom that sweeps our intestines.
但是果胶却有助于预防结肠癌，同时它还可以清肠道。
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
Diarrhea: Eat more foods that contain pectin and gums (two types of dietary fiber) to help absorb excess water.
腹泻：食用更多的含有果胶和树胶的食物（两种食用纤维）来帮助吸收多余的水分。
Some patients do not dare eat that fruit and sugar, in fact, vitamins in fruits, pectin and minerals is beneficial to humans.
一些患者以为水果还有糖分就不敢吃，其实水果里所含的维生素、果胶和矿物质对人体是有益处的。
They are usually brightly-colored gelatin- or pectin-based pieces, shaped like a truncated cone and coated in granulated sugar.
这类糖果通常颜色鲜艳，外形象切掉了头部的松果再在顶端涂上一层颗粒状的糖。
A way of extracting pectin, which uses silkworm as the raw material, is studied by this paper.
以蚕沙为原料，对提取果胶的方法进行研究。
Pectin: Any of a class of carbohydrates found in certain plant cell walls and tissues.
果胶：一类存在于某些植物细胞壁与组织内的水溶性碳水化合物。
The results demonstrated that this method can efficiently remove protein, pectin, nucleic acid and so on.
结果证明，该方法能够有效地去除香菇多糖中的蛋白质、果胶、核酸等杂质。
The use of orthogonal, the extraction of pectin and the pectin precipitation test conditions, come to the best of conditions.
利用正交试验法，对果胶的提取和果胶的沉淀条件进行了试验，得出最佳的工艺条件。
Citrus waste is rich in pectin, cellulose, and polysaccharides, which can be turned into sugars and fermented into alcohol.
柑桔类植物的果实表皮中富含胶质、纤维素和多聚糖，这些成分能够被转化为糖，经发酵后再变成酒精。
By means of comparing the effect of different decolorant agent on pectin, the result showed that the effect of oxydol was good.
试验还比较了不同的脱色剂对果胶脱色的影响，发现双氧水脱色效果较好。
however, higher esterification degree was got by enzymatic preparation, which may affect the speed of the pectin gel, pending further study.
而酶法制备低甲氧基果胶的酯化度高于碱法，可能对果胶的凝胶速度造成影响，有待进一步研究。
Pectin -- Pectin is a form of soluble fiber that lowers both blood pressure and glucose levels.
果胶——果胶是一种可溶纤维能降低血压和葡萄糖水平。
The optimal extraction parameters and the extraction rate of pectin were discovered by single factor and orthogonal experiments.
采用单因素和正交试验确定了最佳提取条件。
Hypertrophy of soft leaf tea has a rich texture of the characteristics of pectin, elegant aroma, finish rich, throat rhyme infinity.
茶叶拥有叶片肥厚柔软富果胶质感的特性，香气清雅，余韵浑厚，喉韵无穷。
The amount of calcium chloride, the mass ratio of calcium chloride-pectin and release media on drug release profiles were investigated.
分别考察氯化钙质量、果胶-氯化钙质量比以及释放介质对释放度的影响。
Objective: To provide the basis for the establishment of microbial limit test for colloidal bismuth pectin.
目的：为建立胶体果胶铋微生物限度检查法提供依据。
OBJECTIVE To prepare pectin-calcium chloride matrix tablets and evaluate indomethacin release profiles in vitro.
目的制备含吲哚美辛的果胶氯化钙骨架片，考察影响其体外释放的因素。
The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。
Pectin is a natural non-toxic food additive. As an important component of plant cell wall, it is widely existed in nature.
果胶是一种无毒的天然食品添加剂，是植物细胞壁的重要组成成份，在自然界中广泛存在。
Lily of the bulb contains many proteins, pectin, fat, reducing sugar, vitamins and calcium, phosphorus , iron and other trace elements.
百合的鳞茎含有大量的蛋白质、果胶质、脂肪、还原糖、维生素和钙、磷、铁等微量元素。
An obvious reduction of pectin contents was also observed in the rim by biochemistry measurement.
生理生化测定结果还发现卷叶突变体的果胶质含量也明显降低。
This paper introduces the extraction and comprehensive utilization of orange oil, pectin and glucoside in orange peel.
讨论了柑橘皮中橘皮油、果胶、橙皮苷的提取与综合利用。
But peach contains pectin, can promote intestinal peristalsis, prevent constipation so.
而桃中所含的果胶，能够促进肠道蠕动，所以有预防便秘的作用。
The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation.
科学家们假设这种物质的黏着特性保护过敏原免于被降解。
In fact, eating two to three apples per day results in decreased cholesterol levels due to the fruit's rich pectin content.
事实上，要是一天吃两三个苹果，就会摄入大量的果胶，大量的果胶会导致人体胆固醇含量下降。
METHODS Wet granulation technique was employed to prepare pectin-calcium chloride matrix tablets.
方法湿法制粒压片法制备吲哚美辛果胶氯化钙骨架片。
This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus niger HYA4.
文章介绍了以黑曲霉HYA4为菌种，采用固体发酵方法生产果胶复合酶的方法。
The main substances which influence the taste of green tea are multi-phenol kinds, animo-acid, alkali of coffee, carbohydrate and pectin.
影响绿茶滋味的主要物质有多酚类。氨基酸。咖啡碱。糖类和果胶等。
The pumpkin pectin was obtained by alcohol precipitation after ultrafiltration.
本试验采用超滤浓缩后乙醇沉淀制备南瓜果胶。
the low methoxyl pectin by enzymatic preparation with the higher esterification degree.
酶法制备低甲氧基果胶的酯化度高。
An enzyme found in certain plants, bacteria, and fungi that catalyzes the hydrolysis of pectin to pectic acid and methanol.
果酸甲酯酶一种可在某些植物、细菌和霉菌中找到的能促使果胶水解成果胶酸和甲醇的酶
Calcium chloride, pectin methylesterase (PME) or crystallized sucrose were used as pretreatment agents before freezing.
氯化钙，果胶甲（电源管理）或结晶蔗糖作为冷冻前预处理剂。
These pretreatments seemed to stabilize the vascular tissue and to affect pectin, protein and structural carbohydrate.
这些预处理似乎稳定血管组织，并影响果胶，蛋白质和碳水化合物结构。
Note: If pectin is not available, you may substitute jelly of the same color.
注：若无亮光胶，可以适量同颜色果酱代替，
vegetable oil (palm and coconut), gelatin, vegetable glycerin, soy lecithin, and pectin.
植物油（棕榈油，椰子），明胶，蔬菜甘油，大豆卵磷脂，和果胶。
