sangiovese

sangiovese

美 [sændʒɒˈvɜːze] 　英

• n.【食】桑娇维赛；桑乔维斯；也指用这种葡萄酿的红葡萄酒
• 网络桑娇维塞；桑吉奥维斯；圣乔维斯

英汉解释

n.	1. 【食】桑娇维赛;桑乔维斯;桑吉奥维斯,原产于意大利的红葡萄,也指用这种葡萄酿的红葡萄酒

英英解释

n.	1. [Food]a red Italian wine grape

例句

The flavors of the Sangiovese often plums, strawberries and cinnamon are detected work well with the food of its native region.

桑乔维赛葡萄酒通常具有洋李、草莓及肉桂风味，可以与产区食品形成绝妙的搭配。

Extremely complex bouquet, with characteristic Sangiovese aromas of soft tobacco, licorice and cacao.

典型的桑吉奥维斯葡萄的香气伴随着烟草、欧亚甘草与可可的芳香。

I love a Chianti -- which is mostly Sangiovese -- with spaghetti and clam sauce or octopus stewed in tomato sauce .

我喜欢齐安蒂--这主要是桑娇维塞--配意大利面条和蛤蜊酱或章鱼炖番茄酱。

Frank says. The Sangiovese, Mr.

弗兰克说，感觉简直太棒了。

It is made from Sangiovese, which is the most well-known Italian autochthonal grape for excellence.

此款由意大利著名优质葡萄品种桑娇维塞酿制而成。