tannic
美 ['tænɪk] 
英 ['tænɪk]
- adj.丹宁的；由鞣酸皮得到的
- 网络单宁；得自鞣革的；单宁味
英汉解释
英英解释
例句
Studies have shown that tannic acid can remove the smear layer, but it has not yet been used in clinical root canal treatment.
有研究发现：鞣酸有去除玷污层的作用，但在根管治疗中的应用尚无进一步研究。
Brawny: Used to describe wines that are hard, intense, tannic and that have raw, woody flavors. The opposite of elegant.
强壮的：用于形容葡萄酒坚硬，强烈，单宁明鲜且具有生的，木头风味。与优雅相对。
Conclusion The method is reliable and can be used to determine the tannic of and its different processed products.
结论该方法结果可靠，可用于侧柏叶生品及炭品的鞣质含量测定。
Tannic acid, a typical vegetable tannin, is a very valuable natural product used for wild fields.
单宁酸属水解类单宁，是具有重要开发利用价值的天然产物。
It contains many tannic acid, TeaAlkaline, caffein and a few the composition such as a variety of balmy oil, vitamins, chlorophyll.
它含有大量的鞣酸、茶碱、咖啡因和少量的芳香油、多种维生素、叶绿素等成分。
Tannometers: Used to determine the tannic acid concentration of tanning solution.
制革计：测定制革溶液单宁酸的浓度之用。
Raw: Young and undeveloped. A good descriptor of barrel samples of red wine. Raw wines are often tannic and high in alcohol or acidity.
生的：年轻且尚未发展的。是对红葡萄酒木桶样品的一个很好的描述。生的葡萄酒通常是高单宁且高酒精或高酸度。
A dry, tannic red wine often leaves one's mouth bitter and the taste buds dry. Heavy meat with a chewy texture can soften that sensation.
一款丹宁丰富的干红往往带有一丝苦涩的余味，让味蕾发干，而经得起咀嚼的大肉能够中和这种感觉。
Palate: Rich and round middle of mouth, fine tannic, with aromatic finish of wood and of mature fruits.
口感：入口柔顺圆滑，良好的单宁，回味有水果、香料、木材的清香。
Enjoy its very pleasant smell of ripe fruits, its elegant tannic structure as well as its balanced body with supple and ripe fruits.
有着成熟果子的宜人香气，典雅的单宁结构，平衡的酒体，丰富的成熟果味。
The alcohol reacts on the tannic acid, which will reduce the nutritive value and change the colors, fragrance and flavor of the fruits.
因酒精和水果中的酸起作用，会使水果的营养价值降低。且会使色、香、味改变。
Harsh: Used to describe astringent wines that are tannic or high in alcohol.
粗糙的：用于形容涩味葡萄酒的单宁或高酒精含量高。
This article discusses the mechanism of silk fabric weighting with tannic acid and the main factors affecting the weighing effect.
本文就单宁酸增重真丝绸机理及影响增重效果的主要因素作了讨论。
Objective To approach tannic acid cytochemical staining in electron microscopic observation of elastic fibers.
目的探讨显示弹力纤维电镜鞣酸组化染色方法。
Tannic: Tasting term used to describe the quality and intensity of tannin in red wines.
单宁的：品尝术语，用来描述红葡萄酒中单宁的质量和强度。
Rose red colour and lucency . Sweetness smell as Jam, red fruit and spice. Fresh fruit and salad flavor, tannic is low for this wine.
颜色呈现淡玫瑰红色，澄清透明、淡雅鲜艳。它美妙的香味似于果酱、红色水果和香料的混合体。有新鲜水果与色拉的香味，单宁含量低。
Sweet potato contains tannic and colloid, stimulates the stomach acid, cause heartburn secrete more such discomfort.
白薯中含有单宁和胶质，会刺激胃壁分泌更多胃酸，引起烧心等不适感。
The taste is full-bodied, tannic and harmonious but with a particular back-taste because of the brief maturing in harmonious big oak casks.
重酒体，单宁结合完美使之达到平衡。经过大橡木桶的短时间熟成让该款酒具有特殊的回味。
Traits: Strong tannic , full-bodied, with the smell of fresh red fruits and green pepper, sometimes with the aroma of oak and roast.
品鉴：单宁强劲，浓郁，有新鲜红色水果、青椒香，有时夹带橡木的熏烤肉质香气。
More tannic acid is contained to go against in persimmon aperient, should avoid edible.
柿子中含有较多的鞣酸不利于通便，应避免食用。
Primary branches contain much more special for the tannic acid, in the spirit of has a unpleasant taste.
因枝梗含有特别多的单宁酸，在酒液中有一股令人不快的味道。
Result: The total effect of the new tannic acid ointment was 100%.
结果：新鞣酸软膏对尿布性皮炎患儿有效率为100%。
It is dark brick-red with rich aroma of plum. With good tannic structure, it has exquisite aftertaste.
酒色深砖红，有丰富的果香味，以梅子，李子为主，单宁结构良好，余韵有致。
Some wines display a round, supple texture, while others, particularly tannic reds, may taste rough or coarse.
一些酒显得圆润柔顺，而一些葡萄酒（尤其丹宁感强的）会显得粗糙。
Nice red colour, pleasant nose of red fruit. Medium structure with supple tannic . Smooth and well balanced.
酒色深宝石红，富浓郁水果香气，酒质细致，顺滑平衡。宜配烧烤肉类及鱼类。
Almost no Tannic Acid (Tannin), enabling people with sensitive stomachs to enjoy their coffee again.
几乎没有单宁酸萃取出来。因此胃不太好的人就可以喝这种咖啡。
Foods with a prominent salty, sour or bitter taste will make a wine seem sweeter and less tannic.
带有明显咸味、酸味或苦味的食物会使葡萄酒似乎显得更甜和弱化单宁。
This study tested the hypothesis that tannic acid can cause an imbalance of sodium of mammalian herbivores.
验证了单宁酸能引起植食性哺乳动物钠平衡的假设。
The relative contents of tannic acid, soluble sugar and soluble protein of host plants were determined.
结果表明：单宁酸、可溶性糖和可溶性蛋白的相对含量在不同寄主植物间存在极显著差异性。
TP, tannic acid and gallic acid are the most extensive and typical polyphenols of human food.
茶多酚、单宁酸和没食子酸是人类食物结构中最广泛和典型的多酚类化合物。
Some winemakers use them to add tannic structure , spicy aromatics and flavours and increased weight and body .
一些酒商使用补充宁结构，芳烃、辣、味，增加身体重量。
Young tannic red wines+green vegetables or chocolate: the tannins in the wine reinforce bitterness.
年轻而重单宁的红酒+绿色蔬菜或巧克力：单宁的苦味会变得更重。
It's concentrated and tannic, with a sweet fruit finish.
丹宁醇厚，有深度。回味有水果的甜味。
The wines have a good color and a modest taste of red fruit but lack acidity and are rather tannic .
此葡萄酒拥有一种很好的颜色和适度的少酸味红色果实口感以及含有点单宁。
When ripe bananas, although has tasted a acerbity, but the tannic acid composition still exists.
当香蕉成熟之后，虽然已尝不出涩味了，但鞣酸的成分仍然存在。
Palate: This wine indicates ripen cheery , a hint of coffee. It is a medium body wine, smooth tannic and fresh in finish.
口感：有成熟的樱桃味，一丝咖啡香，中度的酒体，单宁平顺，后味清新干爽。
An iced red wine will have a more tannic acid character than those in chilled room temperature. So, it tastes acerbic.
一瓶经过冰镇的红酒，比清凉室温下的红酒丹宁特性会更为显著，因而味道较涩。
Any water that's left behind will over steep the leaves, making your next batch overly tannic and bitter.
不然剩余的茶水会过度浸泡茶叶，浸出过多鞣酸，使得下一壶茶水变苦。
Medium-bodied and endowed with some tannic intensity in its flavors.
酒体适中，浓郁的单宁口味一直延续到回味之中。
Flavour: Dry, full-bodied, harmonic, slightly tannic but velvety.
丰满的酒体，很干，柔软而细腻的单宁。
