yeasts
美 [jist] 
英 [jiːst]
- n.酵母(菌)；发酵粉；酵母饼；泡沫
- 网络酵母菌；酵母基因组数据库；酵母菌类
词形变化
复数：yeasts 过去分词：yeasted 现在分词：yeasting
英汉解释
英英解释
例句
So the many winemakers in areas new to wine have no choice but to import yeasts from elsewhere, at least in the beginning.
因此，许多新葡萄酒产区除了从别处进口酵母以外别无选择，至少在开始的时候。
Its esters seem to be relatively stable when compared with other wine yeasts.
其酯类似乎是相对稳定相比其他酒酵母。
Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained.
为了提炼人们可食用的蜂蜜，通常把蜂蜜加热以破坏发酵所引起的泡沫，然后再过滤。
At this point yeasts and molds become dominant and degrade the accumulated lactic acid, and the acidity gradually decreases.
此时，酵母和霉菌成为优势菌并且降解积累乳酸，而酸度逐渐下降。
Ideally find some windfalls, as these have natural yeasts already on them, meaning that apples are the only ingredient you'll need.
理想状态是找到一些被风吹落的果子，它们自带了天然的酵母成份，那么只用苹果这一种原料，就可以酿酒了。
But what worries me is how powerfully modern selected yeasts are now able to influence the style and even flavour of a wine.
但让我担心的是，现代精挑细选的酵母会对葡萄酒的风格、甚至味道产生巨大的影响。
It is a form of anaerobic respiration and is seen in certain bacteria and yeasts, and also in plants under waterlogged conditions.
它是一种厌氧呼吸类型，在某些细菌和酵母菌以及淹水条件下的植物中都有发现。
Hence attempts have been made to construct various recombinant yeasts to improve the ability of xylose fermentation.
因此，研究人员尝试各种方法构建重组酵母菌以提高木糖发酵能力。
Competitive factor aside, one of the yeasts might adapt better to the specific environment than the other and dominate the fermentation.
竞争因素不谈，其中的酵母菌的特定环境可能更适应比其他主宰发酵。
The growing popularity of customized yeasts is also proving to be a favorable trend for the global yeast market.
定制化酵母日益普及也证明是一个为全球酵母市场的有利趋势。
winemakers increasingly choose yeasts that have been specially designed to act in high-alcohol environments.
酿酒师日益倾向于选用能够在酒精浓度高的环境下发挥作用的酵母。
After harvesting, some grapes were left in a container over the winter and the natural yeasts and sugars converted the juice into wine.
在收获后，有些葡萄被留在了容器里经过了冬天，天然的酵母和葡萄中的糖把葡萄汁变成了葡萄酒。
Meanwhile, this study showed that there were quality wild wine yeasts during the spontaneous fermentation of local grape.
证明产地葡萄的自然发酵醪液中存在具有优良发酵性能的野生葡萄酒酵母。
An ancient, pure relative of these related symbioses of bacteria and yeasts is the tea-fungus called Kombucha.
在远古，细菌和酵母相关共生物的纯净关系是茶菇叫康普茶。
Product control: transfer a prescribed quantity of the product; determine the number of bacteria, fungi or yeasts in sample.
取规定量供试液，按菌落计数方法测定供试品本底菌数。
Stale. Lack of bouquet and freshness of a wine through too much aeration or infection with film yeasts.
走味的、沉滞的：由于通风过度或受产膜酵母的侵染，葡萄酒变得缺乏香气及新鲜爽口感。
We use a sugary green tea solution to which is added a bacterial cellulose culture, which also contains yeasts and other organisms.
我们使用含糖的绿茶了解决，增加了细菌纤维素，其中也包含酵母菌和其他生物。
It is, in fact, colonies of bacteria, protozoa, mycoplasmas, yeasts and viruses clumping together in a gel-like organic material.
事实上，它是细菌，原虫，支原体，酵母和病毒的聚集地，形成凝胶样的有机物质。
This type of English draught is malty, moderately sweet, ranges in color from amber to dark brown and is brewed with top-fermenting yeasts .
这款英国生啤，麦芽浓郁、味道微甜，琥珀色或者褐色，采用上发酵母酿造，它叫什么？
I strongly suspect that the widespread use of a relatively narrow range of commercial yeasts has accentuated this phenomenon.
我强烈怀疑，种类相对较少的商业酵母的广泛使用，加剧了这一现象。
Biotechnology utilizes bacteria, yeasts, fungi, algae, plant cells or cultured mammalian cells as constituents of industrial processes.
生物工程利用细菌，酵母，真菌，植物细胞或培养的哺乳动物细胞作为工业加工的组分。
Water and bio-organisms (yeasts) are often present in food processing.
食品加工过程中通常存在水和微生物（酵母）。
The basidiospores proliferate in a manner comparable to the multiplication of yeasts.
担孢子以一种可与酵母繁殖相比拟的方式进行增殖。
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds growing on low aw medium.
食品和动物饲料的微生物学。低aw介质中酵母菌和霉菌计数的水平方法。
Furthermore, the feasibility of Bacillus, yeasts and heterotrophic bacteria compete with SRB to control the Microbe corrosion.
进一步研究了，采油菌与SRB竞争有机营养源控制微生物腐蚀的可能性。
The potential applications of genetically modified industrial yeasts in flavor food and drinking production is discussed.
此外，对遗传修饰的工业酵母菌的工业化应用前景作了简要展望。
In recent years, the application of molecular biotechnologies in the strain and species identification of yeasts has advanced rapidly.
为弥补这种鉴定方法的不足，近年来，应用分子生物学技术鉴定酵母菌种得到了快速发展。
The worse the conditions provided for the yeasts and bacteria in the Kombucha culture, the greater the chances of mould developing.
在康普茶培养物中酵母和细菌提供很坏条件，霉菌就有更大发育机会。
Could kill the intestinal pathogenic bacteria, Streptococcus pyogenes, pathogenic yeasts, bacteria and fungal spores, and inactivated virus.
可杀灭肠道致病菌，化脓性球菌、致病性酵母菌、细菌芽孢和真菌，并能灭活病毒。
The top yeasts are shorter in fermentation period, faster in metabolic rate and high in fermentation degree.
上面酵母具有发酵周期短，启发速度快，发酵度较高的特性。
until the nineteenth century , yeasts for bread making were obtained directly from the nearest brewery.
直到十九世纪，面包用酵母都是直接从最近处的啤酒厂取得的。
Primary studies on laboratory-scale continuous treatment of salad oil manufacturing wastewater by yeasts .
利用酵母菌处理色拉油加工废水连续小试初探。
Both help to detoxify the bowel, manufacture B vitamins and keep yeasts and undesirable bacteria in check, but are damaged by antibiotics.
它们有助于排除肠道内的毒素，制造维生素B，并且能够有效控制酵母菌和不受欢迎的细菌的生长。然而抗生素会使它们遭到破坏。
Ascomycetes of interest to humans include truffles yeasts and Penicillium species.
对人类有利的子囊菌包括块菌，酵母和产青霉素菌。
The number of lactic acid bacteria declined; instead, the number of yeasts and molds increased.
各组的乳酸菌数均有所下降，酵母菌和霉菌数有所增加。
Results: The proportion of Gram-negative bacilli rose obviously, so did the opportunistic pathogen's and Yeasts detected rate.
结果：革兰阴性杆菌比例显著升高，条件致病菌和酵母样真菌检出机会显著增多；
Glycerol is the main compatible solute in Saccharomyces cerevisiae and many other yeasts.
甘油是包括酿酒酵母在内的许多种酵母细胞中的主要相容性溶质。
Lallemand is one of the most important suppliers of commercial yeasts to the wine industry.
Lallemand是葡萄酒行业最重要的商业酵母供应商之一。
Many of the most ambitious artisan German and Austrian winemakers try to make their best wines using ambient yeasts only.
德国和奥地利许多最具雄心的酿酒师试图只使用环境酵母来酿造出他们最好的葡萄酒。
Ensure all materials and surfaces are sanitized to avoid infection or introduction of other yeasts or molds.
保证所有材料的表面都是经过杀菌的，避免混入其他的酵母或者霉菌
