zymase

zymase

美 ['zaɪmeɪs] 　英 ['zaɪmeɪs]

• n.【生化】酒化酶
• 网络酿酶；发酵酶；变酒酵素

词形变化

复数：zymases  

英汉解释

n.	1. 【生化】酒化酶,酿酶

英英解释

n.	1. an enzyme or enzyme complex obtained from yeast that ferments sugars

例句

Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.

乙醇发酵被酶或者是酶的复合物催化，这些酶是由细胞分泌的，在细胞死亡后被释放。更详细。

Then a Baker's strain of the yeast Saccharomyees cerevisiae, which contains maltase, invertase, and zymase enzymes, is added.

然后加入一种啤酒酵母，它包含麦芽糖酶、转化酶（蔗糖酶）和酿酶。