alcoholicity

alcoholicity

美 [ælkəhɒ'lɪsɪtɪ] 　英 [ælkəhɒ'lɪsɪtɪ]

• 网络酒精含量；酒精度

英汉解释

n.	1. the amount of alcohol contained in something

例句

Fen Liquor of the same liquor age and different alcoholicity and storage period was studied.

对贮存时间不同、酒龄相同、酒度不同的汾酒进行了分析研究。

By comparison of difference spectra pretreatment, the NIRS model for alcoholicity determination in yellow rice wine was set up.

通过比较不同的数据处理方法，建立了黄酒酒精度测量的近红外定标模型。

The application of FT-NIR could measure yellow rice wine alcoholicity rapidly and accurately.

利用近红外光谱技术能快速准确地测定黄酒的酒精度。

If fusel oil content in liquor is high and liquor alcoholicity and room temperature is low, liquor will present milk white in color.

如果酒中杂醇油含量较高，加之酒度较低、室温较低时，酒会呈现乳白色。

Liquor alcoholicity, 10 million may not higher.

白酒的酒精度较高，千万不能贪杯。

Besides, the addition of rice milk could also enhance the indexes such as alcoholicity in yellow rice wine.

此外，添加米浆水后，酒精度等指标也略微提高。

Calibration Transfer Between Near-infrared Spectrometric Instrument for the Determination of Wine Alcoholicity Using Shenk's Algorithm

专利算法在白酒酒精度近红外光谱分析模型转移中的应用

Breeding of Alcohol Yeast Strains of High-temperature Tolerance and High-Alcoholicity Endurance from Distiller's Grains

酒糟中超高温耐高酒精度酵母菌株的选育

The Optical Characteristics of Alcohol and Alcoholicity Detection;

对薄膜进行结构和光学特性测试分析。

Investigation on Quality Change of Low-alcoholicity Liquor during Storage

低度白酒贮存过程中的质量变化

Effect and application of alcoholicity to the determination of sugar degree

酒精度对糖度测定的影响及其应用

Influence of Distiller's Yeast on Alcoholicity in Fermentation of Glutinous Rice Wine

曲种对稠酒发酵过程中酒精度的影响

Common problems in the production of Lu zhou - flavour Baijiu of low alcoholicity

论浓香型低度白酒生产中常见的几个问题

The Requirements of Water Addition for Liquor of Different Alcoholicity

不同酒度对加浆用水的要求

Development on sweet beer and milk - flavour beer of low alcoholicity

低醇甜味啤酒与低醇奶味啤酒的研制

Application of Wheat Malt in the Production of Low-alcoholicity Beer

小麦麦芽在低度啤酒生产中的应用

Several problems in the process of blending Fen - flavour Baijiu of low alcoholicity

低度清香型白酒勾调中几个问题探讨

Development of Low-alcoholicity Pomegranate Fruit Wine

低度石榴果酒的生产工艺