caramels

caramels

美 [ˈkɑrməl] 　英 [ˈkærəmel]

• n.(着色或加味用的)焦糖；淡褐色；(吃布丁用的)糖蜜；(果味)块糖
• 网络饴糖；牛奶糖；牛奶硬块糖

词形变化

复数：caramels  比较级：carameler  最高级：caramelest  

同义词

英汉解释

n.	1. (着色或加味用的)焦糖 2. 淡褐色,酱色 3. (吃布丁用的)糖蜜;(果味)块糖

英英解释

n.	1. candy made from sugar, butter, and milk 2. burned sugar used for coloring and flavoring food
adj.	1. light yellowish-brown in color

例句

Put the saucepan over a pan of boiling water. Boil the water until the caramels melt.

将炖锅放在盛有沸水的平底锅上，直至饴糖融化；

The color of rice wine comes from materials, wheat koji and additive caramels with chemical reaction during the maturation.

黄酒之色泽来源于原料、麦曲和添加的焦糖色，经陈化及化学反应而成色；

A box of Fran's salted caramels announces: "You are sophisticated and well worth savoring: sweet, salty, substantial and addictive. "

Fran盐味焦糖说：“你老练，正适合这个味道：甜甜咸咸、充实并且令人上瘾。”

Take the paper wrapping off about 100 caramels and put them in a saucepan.

取100块饴糖，剥掉糖纸后放入炖锅内；

The original design of morinaga caramel has a big paper box; in side the paper box there are 12 individually wrapped caramels .

传统的牛奶糖包装有一个很大的纸盒，里面包装著十四颗牛奶糖，每颗都有个自的包装。