charcuterie

charcuterie

美 [ʃɑrˌkjutə'ri] 　英 [ʃɑ:ˌkju:tə'ri:]

• 网络熟食铺子；猪肉食品；熟食店

词形变化

复数：charcuteries  

英汉解释

n.	1. cold cooked, cured, or processed meat and meat products 2. a store that specializes in charcuterie

例句

It should be served chilled, good match with oysters, charcuterie and fried fish.

配餐建议需冰镇后饮用。适合搭配生蚝、拼盘及炸鱼。

three empty plastic chairs lined up inside the window of a boucherie-charcuterie.

肉铺橱窗里，三张空荡荡的塑料椅子整齐排成一线。

Njoy with roasted and grilled red meats, charcuterie and cheeses.

配餐建议配以烤红肉、熟肉食及奶酪食用口味更佳。