daube

daube

美 [doʊb] 　英 [dəʊb]

• 网络道贝；红酒炖肉；途上

词形变化

复数：daubes  

英汉解释

n.	1. in French cuisine, a dish of braised meat or vegetables, especially a traditional French dish of beef braised in wine

例句

a civet, perhaps, or maybe a daube.

也许是灵猫香，也许是炖牛肉。