ganache

ganache

美 [pəˈnɑʃ] 　英 [pəˈnæʃ]

• 网络甘纳许；甘那许；巧克力酱

英汉解释

n.	1. a sweet creamy chocolate filling or frosting for cakes and pastries, made from cream and melted chocolate

例句

When preparing the ganache, be sure to chop the chocolate very finely so that it will melt with ease.

在编制ganache，一定要很细心印章的巧克力融化，使之乐此不疲。

Allow ganache to cool, stirring every 10 minutes, until slightly thickened, 25 to 30 minutes.

让巧克力酱冷却，每十分钟搅拌一次，大约25到30分钟直至浓稠。

Pour ganache over cooled brownies in pan;

把巧克力倒在冷却的蛋糕上面；

Ganache, which is used for truffles , needs cocoa solids above 70%;

用于烹制松露的伽纳彻，需要70%以上的固体可可；