gelation
美 [dʒel'eɪʃən] 
英 [dʒe'leɪʃən]
- n.胶凝(作用)；凝结
- 网络凝胶化；胶凝作用；凝胶作用
英汉解释
英英解释
例句
Gelation time refers to the interval of time between the addition of the last ingredient and the completion of the gelling .
胶凝时间，是指加入最后成分到胶凝完毕所需时间。
Small angle X-ray scattering was used to investigate the different catalyzing mechanisms of acid and base in gelation process.
利用小角X射线散射探讨了溶胶-凝胶转变过程中酸、碱催化的不同机理。
Disclosed is a seamless capsule which can be produced without using any interfacial tension regulator or gelation accelerator.
本发明目的是提供不使用界面张力调节剂和凝胶化促进剂的无缝胶囊。
Effects of isocyanate, chain-extender, polyether polyamine on the gelation time of spray polyurea elastomer(SPUAE)were investigated.
研究了异氰酸酯、扩链剂、端胺基聚醚对聚脲体系凝胶时间的影响。
The mechanism of SPI improving surimi gel properties may result from its inhibition against protease activity and own gelation.
SPI改善鲢鱼糜凝胶特性的机理是自身的凝胶作用和抑制蛋白酶活性。
Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations.
对其凝胶点进行预测并用能谱分析监测缩聚反应进行的程度。
It was also found that the degree of N-succinylation had effect on both the solubility and gelation of N-succinyl-chitosan.
同时，取代度的高低可影响N-琥珀酰壳聚糖的溶解性和凝胶性。
The diameter distribution of the microsphere was controlled by changing the mechanical rotation rate in the gelation process.
通过改变机械搅拌速率可以控制微球的粒径分布。
after dry gelation is calcined at 400 , nanometer powder with low sintering temperature and great performance can be successfully prepared.
将干凝胶在400预烧就可以获得性能优良的纳米粉。
It was noted that alkyl alcohol and anisole had greater gelation ability ternary alcohol, cyclic alcohol and ketone.
它们对脂肪醇和苯甲醚的凝胶性能显著优于环状醇、芳香醇和酮等；
A new processing method, gelation-flow-casting, specialized for the molding of polyvinyl fluorite (PVF) films, is introduced in this paper.
介绍了一种适合聚氟乙烯薄膜生产制造的新工艺———凝胶挤出流延法。
The invention discloses the method of combined production of hydraulicity gelation by melting magnesium under thermal reduction process.
本发明公开的是热还原法炼镁联产水硬性胶凝材料的方法。
Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation.
由于浸泡发酵使米粉体系可溶性物质减少，浸泡发酵后的米粉凝胶体系回生速度增加。
WEAX of oxidative gelation although there are significant differences among varieties, but no direct correlation between categories.
WEAX的氧化胶凝性质虽然在品种间存在显著差异，但是在类别间没有直接相关性。
Moreover, in the process of gelation, the plugging agent solution represents a viscoelastic behavior of high viscous and weak elastic.
该调堵剂溶液在胶凝过程中表现为高黏弱弹性流体。
The LP- 2 chemical grout is a strengthened lignin chemical liquid consisting of wood pulp waste liquid, bridging agent and gelation agent.
该注浆工程中采用LP-2型化学浆液，它是以纸浆废液为主剂，加上桥联剂、胶凝剂为辅剂的强化木质素的化学浆液。
Mechanism Analysis that inducing effect is the key of delay the gelation of cross-linking chemical.
机理分析认为，诱导作用是复合交联剂起延缓交联作用的关键。
The changes in protein structure and water state were studied during tofu gelation process.
研究豆腐凝胶形成过程中蛋白质和水分状态的变化。
The influence of different synthetic procedures of novolac on gelation speed and softing point was investigated.
研究了不同合成工艺对壳法用热塑性酚醛树脂聚合速度和软化点的影响。
The influence of carbon black on the slurry viscosity and gelation time was studied.
研究了炭黑含量对浆料粘度以及固化时间的影响。
Gelation of surimi pastes treated by high isostatic pressure.
高均衡压力处理使碎鱼酱凝胶化。
The gelation properties and abilities of long-chain acyl glutamic acids as gelators in different organic solvents are investigated.
研究了脂肪酰谷氨酸作为凝胶因子在不同有机溶剂中的成胶性能。
Effect of water-soluble protein on pressure-induced gelation of Alaska pollack surimi.
水溶性蛋白质对阿拉斯加青鳕凝胶化的影响。
When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
蛋白质明胶水溶液冷却时形成聚合体凝胶。
For differentiating bacteria based on liquefaction of gelation.
供鉴别细菌液化明胶用。
Methods of testing plastics - Other properties - Determination of gelation time of polyester resins (manual method)
塑料的试验方法.其他性能.聚酯树脂胶凝时间的测定（手工方法）
Methods of testing plastics - Other properties - Determination of gelation time of phenolic resins
塑料的试验方法.其他性能.酚醛树脂胶凝时间的测定
Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan
大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究
Processing Parameters and Characterization Methods for Gelation Degree of Thermoplastic Starches
热塑性淀粉加工过程的控制参数及塑化程度的表征方法
Research Advance of Modification of Soybean Protein Isolate to Its Effect of Gelation
改性对大豆分离蛋白凝胶性影响的研究进展
Factors affecting gelation time of crystal adhesive for decorations
影响饰品用水晶胶凝胶时间的因素
A Comparative Study of the Methods for in Situ Monitoring of Gelation Dynamics
凝胶形成动态过程在线监测方法的比较
Study on the Gelation Kinetics in Polyaryletherketone with Cardo Asymmetric Ultrafiltration Membrane
聚芳醚酮非对称超滤膜凝胶动力学研究
Fractal Property of Amylose Molecules at a Temperature above Critcial One of Gelation
高于胶凝临界温度直链淀粉分子分形
Computer Simulation of the Irreversible Chemical Gelation Processes
不可逆化学凝胶化过程的计算机模拟
Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle
自然发酵对大米理化性质的影响及其米粉凝胶机理研究
Preparation of Calcium Alginate Microcapsules Loaded with Ginger Oleoresin by Internal Gelation Method
内凝聚法制备姜油树脂海藻酸钙微囊
Effects of Transglutaminase on Gelation of Protein Mixtures at Different Heat Treatment Temperatures
不同热处理温度下转谷氨酰胺酶对混合蛋白凝胶性的影响
Analysis on effect factor: precipitate appeared if pH value was less than 7, which resulted in bad gelation;
分析影响因素得出：pH小于7时容易出现沉淀，导致凝胶化不良；
Effects of Limited Enzymatic Hydrolysis on Gelation Properties and Hydrophobicity of Soy Protein
轻度酶解对大豆蛋白胶凝性和疏水性的影响
