matsutake

matsutake

美 [ˌmetə'stætɪk]  英 [ˌmetə'stætɪk]

  • 网络松茸;松口蘑;日本松茸

词形变化

复数:matsutakes  

英汉解释

n.

例句

The Japanese Matsutake at the beginning of the season, which is the highest grade, can go up to $2000 per kilogram.

开季的日本松茸是最高级的,每千克的价格能达到2000美元。

Conclusion: Tricholoma Matsutake is able to inhibit the proliferation and induce the differentiation of K562 cells.

结论:松茸是抑制白血病细胞增殖并诱导其分化的天然诱导剂,但其机理有待进一步探讨。

abstract: The antioxidant activity of different polar solvents extracts and the effective substance of Tricholoma matsutake were studied.

对松茸不同溶剂提取物及其抗氧化活性进行了研究。

The invention discloses a tricholoma matsutake can and a preparation method thereof and belongs to the field of food.

本发明公开了一种松茸罐头及其制备方法,属于食品领域。

A few years ago stolen bicycles from Japan were said to lap upon North Korean shores in return for matsutake mushrooms.

几年前,一堆来自日本的失窃自行车据说堆满了朝鲜的海滩,为的就是回报来自朝鲜的松茸蘑菇。

Objective To investigate the method and optimum conditions of Tricholoma matsutake mycelium fermentation.

目的研究松茸菌丝体液体发酵方法和最佳条件。

The results show that the modified MMN medium is better for the nutritional enrichment of T. matsutake mycelium.

结果表明,改良的MMN培养基对菌丝体的营养成分富集较好。

then the relations between Tricholoma matsutake and the isolated were analyzed by the RAPD technology.

进一步利用RAPD技术分析分离物与子实体之间的亲缘关系。

Study on Chitosan Preservation Films Coating Tricholoma matsutake Sing .

壳聚糖涂膜处理松茸保鲜技术的研究。

Result: Tricholoma Matsutake markedly inhibited K562 cell proliferation.

结果:松茸对K562细胞增殖具有明显的抑制作用。

In addition to crabmeat and spring bamboo shoots, there are shrimp, shark's fin, Matsutake mushroom and many others.

除了蟹粉小笼和春笋小笼,还有虾肉、鱼翅、香菇等其它品种。

Study of the management of the Tricholoma matsutake resources in Heilongjiang Province

浅谈黑龙江省松口蘑资源的管理

Research Progress in Precious Ectomycorrhizal Basidiomycete Tricholoma matsutake

珍稀共生食用菌松口蘑研究进展

The summarized ecological introduction of Tricholoma matsutake and production increasing technology

松茸生态及人工增产技术综述

Resources distribution and sustainable exploitation and utilization of Tricholoma matsutake in Sichuan province

四川松茸资源分布及开发利用

Submerged Culture of Mycelium of Ectomycorrhizal Basidiomycete Tricholoma matsutake

共生食用菌松茸菌丝体液体发酵的研究

Domesticating Cultivation and Artificial Forcing Breeding of Tricholoma matsutake

松口蘑的驯化栽培及人工促繁

Investigation of ecological environment for Tricholoma matsutake in Chuxiong and Zhongdian districts in Yunnan

云南楚雄、中甸地区松茸生态环境调查研究

Relationship between Tricholoma matsutake Circle spreading and Chemical Element Contents in Soil

松茸圈扩散与土壤化学元素含量之间的关系

A Simple Method for Collecting Basidiospore of Tricholoma Matsutake

一种简易的松茸担孢子收集方法

The inhibitory effect of AMH extracted from fungi Plant tricholoma matsutake on the mutagenicity of cyclophosphamide

真菌植物松茸提取物抑制环磷酰胺致突变作用研究

Physical geography basic for the semi-manual cultivation of Tricholoma matsutake

松茸半人工栽培的自然地理学基础

Electrophoretic Analysis of Soluble Protein in Four Tricholoma matsutake Fruitbodies Collected at Different Areas

不同地区四种松茸子实体可溶性蛋白的电泳分析

Application of RAPD Marker on Identification of Tricholoma matsutake Mycelium

RAPD标记在松口蘑菌丝体鉴定中的应用

Study on Amino Acids and Mineral Elements in Fruiting Body of Tricholoma matsutake from Different Areas

不同产地松茸氨基酸与矿质元素的比较研究

Optimal medium for Tricholoma matsutake mycelium culturing

松口蘑菌丝体生长的最适培养基的选择

Studies on Solid and Liquid Fermentation of Tricholoma Matsutake Mycelia Identified by DNA

难培养珍稀真菌松茸DNA鉴定菌体人工繁殖的研究

Studies on DNA Polymorphisms of Symbiotic Edible Fungi Tricholoma matsutake

珍稀共生食用真菌松茸DNA指纹研究

Study on Polysaccharide Extraction from Tricholoma matsutake Fruitbodies

松茸多糖提取方法的研究

Study on the Different Carbon and Nitrogen Sources Utilized by Tricholoma matsutake

不同碳氮源对松口蘑菌丝生长的影响

Technological Process of Vacuum Freezing and Drying Tricholoma Matsutake

冻干松茸的生产工艺

Extraction and test of active metabolites from Tricholoma matsutake

松茸发酵物中活性成分的提取与作用的研究

Progress in the Study of Tricholoma matsutake and Its Active Materials

松口蘑及其活性物质研究进展

Effect of Different Culture Medium on the Hypha Growth for Tricholoma matsutake and Tricholoma bakamatsutake Strains

不同培养基对松口蘑及栎松口蘑不同菌株菌丝生长的影响

The Apoptotic Effect of Active Protein from Tricholoma matsutake Mycelium

松口蘑菌丝体蛋白质诱导细胞凋亡

The countermeasures of China to present market status of Tricholoma matsutake

从国际松茸市场动向看国产松茸的应对措施

Mediterranean Cream Matsutake with Wild Truffle

地中海奶油松茸汤配野生黑松露

Current Trends of Tricholoma matsutake Research

松口蘑的研究热点

Advanced Studies on Tricholoma matsutake

松口蘑的研究进展

The effect of environmental factors to the mycelia growing of Tricholoma matsutake

环境因子对松茸菌丝生长的影响