pectinesterase

pectinesterase

美 [ˌpektə'nestəˌreɪs]  英 [pektɪ'nestəreɪs]

  • n.果胶酯酶;果胶甲酯酶
  • 网络果胶脂酶;果胶甲基酯酶;果胶酶抗体

英汉解释

n.
1.
果胶酯酶
2.
果胶甲酯酶

英英解释

n.

例句

Low-ester pectin can be made by use of pectinesterase, which is an effective way to solve the shortage of low-ester pectin.

果胶酯酶脱酯制备低酯果胶是一种生产效率极高的方法,对解决国内低酯果胶供不应求的难题将有极大帮助。

Inactivation and conformational change of pectinesterase induced by pulsed electric fields

脉冲电场对果胶酯酶的活性及构象的影响

The biological characteristics of pectinesterase in citrus

柑橘皮中果胶酯酶的生物学特性研究

Study on preparation of low methoxyl pectin by native pectinesterase from orange peel

酶法制备低甲氧基果胶的工艺研究

The effects of pectinesterase on nonenzymatic browning of grape juice

果胶酶对葡萄汁非酶褐变的影响

Properties of pectinesterase of achene of Ficus pumila var. Awkeotsang

爱玉果实果胶酯酶的特性

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