porcini

porcini

美 [pɔːˈtʃiːnəʊ] 　英

• n.牛肝菌；【食】宝切尼菌
• 网络牛肝菌菇；宝仙尼菌；普罗奇尼

词形变化

复数：porcini  

英汉解释

n.	1. 【食】宝切尼菌;牛肝菌,一种大的黄色牛肝菌,是意大利菜的重要食材之一

英英解释

n.	1. [Food]a large yellow boletus mushroom, an important food ingredient in Italy

例句

Place the dried porcini mushrooms in a bowl or a Pyrex measuring cup, and pour on two cups boiling water.

将脱水牛肝菌置于一只碗或一只耐热量杯中，然后倒进两杯开水。

But beware: while there's good fungus among us, the tasty porcini has some poisonous cousins.

但是请注意：就算我们周围有很多的好蘑菇，可连美味如普洛契尼蘑菇都有那么几个有毒的表亲呀。

Wild mushrooms such as porcini or morels are a good source of protein as well.

野生菌类如牛肝菌或羊肚菌，也是蛋白质的良好来源。

The best variety is cepes, known in Italy as porcini.

最好的品种是cepes，在意大利被称为波尔奇尼。

Porcini mushrooms contain 12 amino acids and have a taste akin to liver.

牛肝菌含有12种氨基酸，有一种类似于牛肝的味道。

Italian rice balls, porcini mushrooms, mozzarella cheese

意大利蘑菇芝士饭团

Roast Lamb with Red Wine, porcini mushrooms and truffles

红酒烧羊鞍配牛肝菌及黑松露少司