proteolysis
美 [ˌproʊtɪ'ɒləsɪs] 
英 [ˌprəʊtɪ'ɒləsɪs]
- n.〔生化〕解朊作用；解蛋白；【生物化学】蛋白水解作用；蛋白酶解
- 网络蛋白质水解；蛋白分解；蛋白溶解
英汉解释
英英解释
例句
This proteolysis and anaerobic breakdown of proteins that yields foul-smelling amine compounds is called putrefaction.
蛋白水解及厌氧裂解会产生具有恶臭气味的胺类化合物的反应叫做腐败。
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis.
能通过蛋白质水解过程将蛋白质催化分解为更小的缩氨酸和氨基酸的酶。
Casein of dairy is the important sources of those peptides and can release them during gastrointestinal digestion, or enzyme proteolysis .
酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。
These findings are consistent with increased diaphragmatic proteolysis during inactivity.
这些结果与不活动时膈肌蛋白酶解增加一致。
Keratin does not dissolve in cold or hot water and does not easily undergo proteolysis.
它不溶于冷水或热水，也不易蛋白质水解。
Casein of dairy is the important sources of those peptides and can release them during gastronintestinal digestion, or enzyme proteolysis.
摘要酪蛋白是生物活性肽的重要来源，可以通过体内的胃肠消化和食品加工过程中的酶解将其释放出来。更详细。
The processing proteolysis of Nanjing dry-salted duck plays an important role in the forming of its special flavor.
南京板鸭加工过程中的肌肉蛋白降解对其特殊风味的形成具有重要意义。
Ubiquitin-mediated proteolysis is involved in many biological processes in eukaryotes.
在真核生物中，泛素介导的蛋白降解途径参与了许多生物学过程。
Enzyme-mediated proteolysis is a main method for preparation of bioactive peptides.
酶法水解蛋白质获得活性肽是当前制备活性肽的主要手段。
The domain structure of the ADAM33 protein gives capabilities of proteolysis, adhesion, cell fusion and intracellular signalling.
域结构ADAM33蛋白使蛋白质的能力，粘附，细胞融合和细胞内的信号。
In this way, the propeller protects larger peptides and proteins from proteolysis in the cytosol.
这样，螺旋桨保护较大的多肽和蛋白质的降解在胞浆。
The effects of trypsin at different dosage (0. 0015%, 0. 003%, 0. 005%) on proteolysis of Chinese-bacon and flavor formation were studied.
对将胰蛋白酶以不同的添加量（0.0015%、0.003%、0.005%）添加到腊肉的生产工艺进行了研究。
Detection of the antibody to extracellular proteases of A. Hydrophillaby skim milk proteolysis agar diffusion inhabit test
脱脂奶溶蛋白琼脂扩散抑制试验检测兔血清中嗜水气单胞菌胞外蛋白酶的抗体
Clinical study of skeletal muscle proteolysis in severely burned patients with sepsis
严重烧伤脓毒症患者骨骼肌蛋白分解代谢的临床研究
Study on effects of dexamethasone on skeletal muscle proteolysis and its mechanism in rats
糖皮质激素对大鼠骨骼肌蛋白分解代谢的影响及其机制探讨
Research on mechanism of proteolysis of skeletal muscle in major burn with sepsis should be highly regarded
应重视严重烧伤脓毒症患者骨骼肌蛋白高分解代谢的研究
Changes in skeletal muscle protein metabolism in burned rats with sepsis and the role of glucocorticoid in skeletal muscle proteolysis
糖皮质激素在烧伤脓毒症骨骼肌蛋白代谢中作用的研究
Proteolysis of Recombinant Proteins in the Baculovirus Expression Vector System and the Countermeasures
昆虫杆状病毒表达系统中重组蛋白质的降解及其对策
Study on the proteolysis of dry cured goose and its influence on flavour in processing period
风鹅加工过程中蛋白质分解及其对产品风味的影响
Proteolysis in alfalfa silage and its inhibiting method
苜蓿青贮过程中蛋白的分解及抑制方法
Study on Anti-Oxidative Activity of Small Molecule Products from Soybean Protein by Proteolysis
大豆蛋白的小分子酶解产物抗氧化活性研究
Role of extracellular proteolysis during collateral vessel growth in pig hind limb
细胞外基质降解在猪后肢侧支血管生长过程中的作用
Correlation Study Between Proteolysis and Processing of Jinhua Ham
金华火腿工艺过程蛋白质水解及其相关性研究
Nutritional components and proteolysis of oyster meat
牡蛎的营养成分及蛋白质的酶法水解
Study on the proteolysis of mould-ripened cheese with high-pressure treatment
高压处理的霉菌干酪的蛋白水解
Influence of Cellulase on the Proteolysis from Silkworm Pupae by Papain
纤维素酶对蚕蛹蛋白酶解的促进作用
New Prospect of Protein Stability in White Wine- - Proteolysis
白葡萄酒蛋白质稳定的新展望--酶解法
The Proteolysis Pathways in Skeletal Muscle Atrophy
肌萎缩时的蛋白质降解通路
Study on Processing Proteolysis for Nanjing Dry-salted Duck
南京板鸭加工过程中肌肉蛋白降解的研究
Study on Pretreatment of Soybean Proteolysis
大豆蛋白质酶解前处理方法的研究
Effects of insulin on proteolysis of cultured rabbit skeletal muscular myotubes in vitro
胰岛素对体外培养兔骨骼肌肌管蛋白降解的调节作用
Study on Proteolysis of Soy Cheese during Ripening
豆奶干酪成熟过程中蛋白水解的研究
Analysis of Effect Factors on Proteolysis of Dry-cured Ham
干腌火腿中蛋白质水解影响因素的分析
Study on proteolysis of wheat gluten
小麦面筋蛋白酶解特性研究
The study on the proteolysis effect of different milk-clotting enzymes during cheesemaking
不同凝乳酶对干酪成熟期间蛋白质降解的影响
