cook-chill

cook-chill

美 　英

  • adj.（食品）做熟后冷藏备用的
  • n.(食物的)先煮熟后速冻
  • 网络预煮速冻法；先烹后冻；冷冻翻热法

英汉双解

adj.
1.
（食品）做熟后冷藏备用的food prepared by thecook-chill method is cooked, kept at a low temperature and then heated again

英汉解释

n.
1.
(食物的)先煮熟后速冻

英英解释

adj.
1.
describes food that is cooked, packaged, and refrigerated, and then reheated before serving
2.
cook-chill meals are cooked and then kept cold before being sold
n.
1.
the preparation of cook-chill food
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