deep-frying

deep-frying

美 　英

• v.油炸
• 网络油炸烹调；油炸的

词形变化

过去分词：deep-fried  现在分词：deep-frying  第三人称单数：deep-fries  

英汉解释

v.	1. to cook food in fat or oil that is deep enough to cover the food completely

例句

Stir-frying, pan-frying, and deep-frying tend to be the most common cooking techniques which are all easily done using a wok.

炒，泛煎炸，和深油炸往往是最常见的烹饪技术，这些都是很容易做使用铁锅。

Chinese kitchen frying , deep-frying , smoking, cooking fumes from the larger, Western - style kitchen clean cool.

中式厨房煎、炸、烹、煮油烟较大，西式厨房干净清凉。

The preparation process comprises soaking, powder rolling, deep frying, cooling and spillage.

制备步骤包括浸泡、滚粉、油炸、冷却和撒料。

Deep frying at high temperatures both wipes out the bacteria and turns the stinky tofu sweetly fragrant.

高温油炸既有杀菌效果，同时也能让臭豆腐转臭为香。

Deep-frying is a fail-safe and delectable crab-cooking method. But it's not particularly convenient.

要想做出好吃的软壳蟹，油炸是一种安全又美味的办法，但又不太方便。

The dynamic relationship between deep-frying process and quality change of fried food was investigated.

本文主要研究了油炸过程中与油炸食品品质变化的动态关系。

Coat the marinated chicken with the flour mixture (sweet potato flour + cornstarch) and set aside for 5 minutes before deep-frying.

将腌好的鸡肉条沾混合好的地瓜粉和玉米淀粉，搁置5分钟后才炸。这能防止粉从鸡肉上滑落。

This cuisine emphasized frying, deep frying, roasting and braising.

烹饪法强调炒、炸、烤和炖。

Try to make your dishes by steaming, stewing, braising or boiling instead of deep-frying.

尝试以蒸、炖、炆或煮等方式代替炸来烹调菜式。

It is suitable for frying, deep-frying, fried, boiled, mixed, is ideal for cooking delicious food to choose goods.

它适合煎、炸、炒、煮、拌，是烹饪美味佳肴的理想选择品。

eat when fried crispy, deep-frying of the film are not broken off Good quality.

炒吃时脆，油炸的片条不碎断者质佳。

During the deep frying of fats and oils, a series of physical and chemical changes occurred.

用于煎炸的食用油在高温煎炸过程中发生一系列的物理、化学变化。

cooking meat, often braised, clear, steaming, deep frying, stir-fry and other methods.

烹调肉类，经常炖，清晰，蒸，炸，炒等方法。

Heat the deep-frying oil over moderate heat.

用文火加热油炸油。

Making the use of filter powder during deep-frying process can protract the oil's using time in some degree.

在煎炸过程中适当使用滤油粉，可在一定程度上延长棕榈油的使用时间；

Influence of the Polar Components Produced in Oil on Food Quality During Deep-frying

油炸中油脂极性成分的产生对食品品质的影响

Analysis of Hygienic Quality of Fried Foods and Deep - frying Oils and Their Correlation

油炸食品及其煎炸油卫生质量检测与关系探讨

Dynamic Relationship between Deep-frying Process and Quality of Fried Food

油炸过程与油炸食品品质的动态关系研究

a chicken nugget that's as crisp as chicken tenders without the batter and the deep-frying ;

没有经过翻炒和长时间油炸就与嫩炸鸡一样脆的鸡金块；

Analysis for Polar Components and Polymers in the Deep-frying Oil

煎炸油脂中极性成分的色谱分析

Interaction of food and oil in process of deep frying

油炸过程中食品与油脂的相互作用

Problems with repeated use of deep frying oil and control measures

煎炸油重复使用存在的卫生问题及其控制措施

even if you are deep frying a ham

除非你是个油炸火腿