esterified

esterified

美 [es'terɪfaɪd] 　英 [es'terɪfaɪd]

• v.【化】(使)酯化
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词形变化

过去式：esterified  现在分词：esterifying  

英汉解释

v.	1. 【化】(使)酯化

英英解释

v.	1. to change or make a substance change into an ester

例句

The transparency and viscosity of the esterified potato starch are better than raw potato starch and esterified corn starch.

酯化淀粉的黏度和透明度均高于马铃薯原淀粉及玉米酯化淀粉。

Methods Thin layer chromatography and salt out are adopted to determine the content of esterified catechins.

方法采用盐析的方法对茶多酚粗品液进行处理，薄层色谱扫描仪进行酯型儿茶素含量的测定。

This paper gives a brief to the effect of Luzhou- type Red starter esterified and its ester liquor in the production of Chinese liquor .

本文概述了泸型红曲霉生产酯化酶及酯香液在中国浓香型白酒上的应用。

Then esterified enzyme was applied in the production of yellow slurry esterified liquid.

将所生产的黄浆水酯化液兑入底锅蒸馏串蒸试验。

There were much high esterified pectin in the fruit, which caused cloudy and sediment of Prunus mume juice.

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

The newest "Mass Monster" in Esterified Creatine technology.

最新的“地下怪物”在酯化肌酸技术。

The results indicated that the esterified yield was above 97% under the appropriate reaction conditions.

结果表明，在最适宜的反应条件下，酯化率在97%以上。

The key whether long C link hindered polyols can be esterified is how to select the catalyst.

长碳链多元受阻醇的酯化能否顺利进行的关键在于催化剂的选择。

Trichloroacetic acid was esterified by acid and methanol, and FID detector was used.

用浓硫酸、甲醇酯化三氟乙酸，氢火燃检测器检测。

Preparation and Characterization of PVA Crosslink-Esterified Membranes with Sodium Hydroxide Catalyst

碱催化PVA酯化交联膜的制备

Investigation on Stability of Emulsions Containing Cross-linked Esterified Maltodextrins

交联酯化麦芽糊精制备乳状液的稳定性能研究

Study on the Indirect Esterified Spectrophotometric Determination of Benzoyl Chloride

酯化分光光度法间接测定苯甲酰氯的研究

Study on Application of Esterified Starter to Improve Quality Product Rate of Luzhou-flavor Liquor

应用酯化曲提高浓香型白酒优质品率的研究

Application of Partial Esterified Esters of Styrene-Maleic Anhydride Copolymer in the Dispersion of Pigment

苯乙烯-马来酸酐共聚物的部分酯化物在颜料分散中的应用

Modification and application of starch esterified by hydrophobic groups

淀粉疏水改性及其应用

Preliminary Study on the Preparation of Esterified Konjac Glucomamman by Lipase-Catalyzed Reactions in Non-aqueous Systems

非水相体系中的脂肪酶催化反应制备酯化葡甘聚糖的初步研究

Application of Yellow Water Esterified Liquid in the Waste Distillers of Luzhou-flavor Liquors

黄水酯化液在浓香型大曲酒丢糟中的应用

Study on Preparation and Properties of Esterified and Cross-Linked Cassava Starch

己二酸交联木薯醋酸酯淀粉的制备与性能研究

Application of reactive extrusion in the production of esterified starch

反应挤出法在酯化淀粉生产中的应用

Development of Preparation and Medical Application of Cross-linked and Esterified Hyaluronan

透明质酸交联、酯化衍生物的制备及医学应用进展

Study on preparation and properties of esterified cross-linked porous starch

多孔淀粉的酯化交联改性及其性质研究

Reaction and Properties of Esterified and Cross-Linked Starches

酯化交联淀粉反应及性质的研究

Comparison of Infrared Spectra of Native and Esterified Beer Yeast

酯化前后酵母菌的红外光谱比较

Study on the Production Rules of Esterified Enzyme by Mould Liquid Culture

霉菌液态培养产酯化酶规律研究

Study on Modification of Esterified Corn Starch Emulsion

酯化玉米淀粉乳液的改性

Rosin Esterified with Glycerine to Use as Neutral Sizing Agent

松香作中性施胶剂的甘油改性研究

Important Role of Esterified Red Yeast in Liquor Production

酯化红曲在白酒生产中的重要作用

Starch Acetate Esterified with vinyl acetate

用乙烯乙酸盐酯化的乙酸淀粉

Effect of Catalyst Concentration on the Acid Values of Esterified Zanthoxylum bungeanum Seed Oil

催化剂浓度对花椒油酯化产物酸值的影响

Studies on Preparation of Esterified Starch

酯化淀粉制备方法的研究

Monascus Esterified Enzyme New Techniques and Its Application in Liquor Production in China

红曲酯化酶新技术及在中国白酒上的应用