fermenter

fermenter

美 [fə'mentə]  英

  • n.发酵罐;发酵器;〔微〕发酵剂;发酵槽
  • 网络发酵桶;发酵瓶;发酵机

词形变化

复数:fermenters  

英汉解释

n.
1.
发酵罐
2.
〔微〕发酵剂
3.
发酵槽
4.
发酵桶
5.
发酵器

英英解释

n.

例句

The fermentation equipment is the bottom of the cone and cylinder body fermenter, the fermentation cycle is 14 days.

发酵设备采用圆筒发酵发酵周期14

Besides the traditional aerobic or anaerobic fermenter, other approaches can be used to grow microorganisms.

除了传统发酵别的方法可以用来繁殖微生物

Fermenter and its supporting material can also be a continuous bulk discharge.

与其配套发酵连续批量

Is a quick to moderate rate fermenter with a relatively high nutrient requirement.

速度发酵营养要求较高

t of fermenter , through stirring gas to completely mix fresh culture medium , air and mycelium.

使新鲜培养基成份空气菌丝体充分混合达到质量传热效果

As a consequence, the warmest area in a fermenter is the cap, while the vat bottom is the coldest area.

随着发酵产生热量发酵帽盖温度最高区域温度最低

It is a slow fermenter that requires adequate nutrients and high levels of oxygen.

一个缓慢发酵需要充足养分氧气高水平

And different pH values in the fermenter culture conditions, the EPS found in the pH 5 the highest biological activity.

不同pH发酵条件培养发现pH5生物活性最高

Timing and Temperature Controlling Fermenter Controlled by Single-Chip Microcomputer

定时发酵控制

Characteristic of Ammonia Cooler Fermenter and Its Control

发酵特点及其控制

Sterilized air, ammonia(the nitrogen source), and methanol enter the fermenter through pipes;

空气氨水甲醇管道进入

Numerical simulation analysis of bubble flow in a citric acid fermenter

柠檬酸发酵气泡数值模拟分析

Improved inoculation of Penicillin fermenter

青霉素发酵接种工艺改进

Antiseismic Treatment of the Support Structure of the Fermenter in a Pilot-Plant

车间发酵支承结构加固处理

Cooling Jacket Design and Application of Beer Conical Fermenter

啤酒锥形发酵设计应用

A Study on Growth of Rhizobium leguminosarum in Air Pressure Oscillating, Solid-State Fermenter

麦秸基质豌豆根瘤菌压力脉动固态发酵

Study on Solid-state Fermentation and Fermenter

固态发酵新技术及其反应器研制

The Development and Application of New Type High-efficient Jet-stirring Fermenter

新型高效射流搅拌发酵开发应用

The Study of Fermenter in Fermentative Meat Products

发酵肉制品发酵研究