galantine

galantine

美 　英

• n.〈外〉(肉或鸡肉去骨加香料扎紧煮熟后做成的)冻肉卷
• 网络肉冻；加兰他敏

词形变化

复数：galantines  

英汉解释

n.	1. 〈外〉(肉或鸡肉去骨加香料扎紧煮熟后做成的)冻肉卷

英英解释

n.	1. a dish of boned and cooked white meat, poultry, or fish, usually stuffed, molded into shape, and served cold in its own jelly

例句

the hot roast was a fillet with truffles , and the cold roast a galantine of guinea fowl in jelly.

吃完了桔子冰糕，端来一道热菜是茭白烧里脊肉，一道冷菜是冻汁珠鸡。