marinade
美 [ˌmerəˈneɪd] 
英 [ˌmærɪˈneɪd]
- n.腌泡汁
- v.同“marinate”
- 网络腌料；卤汁；用卤汁浸泡
词形变化
复数：marinades 现在分词：marinading 过去式：marinaded 同义词
英汉双解
1. | 腌泡汁a mixture of oil, wine, spices, etc., in which meat or fish is left before it is cooked in order to make it softer or to give it a particular flavour |
英汉解释
n. | 1. (用酒,醋,香料等配合成的)腌泡汁;在腌泡汁里泡的肉[鱼] |
v. | |
英英解释
例句
Stir up the marinade evenly, then marinate shelled fresh shrimps in it. Place into a refrigerator, keep for 10 minutes.
腌料先拌匀，才将虾仁泡浸其中，然后放冰箱冷藏10分钟。
Marinade during cooking to be a strong, tight package shrimp for tasty.
烹制时卤汁要浓厚，紧包对虾，以便入味。
Remove pulp from pumpkin, rinse and drain, then cut obliquely into shreds , marinade in a little salt for a short while, then drain.
南瓜去瓤，洗净，沥乾，横切成条，用少许盐略腌后飞水，沥乾。
Today, the best place in Guilin rice noodles is that it's marinade is delicious, use pork, beef, herbs, spices and other materials made.
如今，桂林的米粉最好的地方在于它的卤汁很鲜美，要用猪肉、牛肉、药材、香料等材料做成。
Bring the broth back to a boil and add the pork and marinade. Cook until the meat is no longer pink, 4-5 minutes.
再次煮沸高汤，加进猪肉丝和腌猪肉的酱汁，煮到猪肉不是粉色为止，这大概要4-5分钟。
Certain ingredients in a marinade - vinegar, citrus juice, vegetable oil or spices - may also prevent carcinogen formation.
腌泡汁的某些配料——醋、柑橘类果汁、菜油以及香料——也可以阻挡致癌物质的形成。
Pour half of the marinade into a large resealable plastic bag; and roast. Seal bag and turn to coat; refrigerate overnight.
用一可密封的塑料袋，倒一半调料进去，再放入牛肉，让牛肉均匀付上调料。
Meanwhile, in a small saucepan over medium-low heat, reduce the marinade to a syrupy consistency.
同时，加热一个小的平底锅至中的火候，把调料汁熬至到糖浆状的黏度。
The Blueprint: Mix together minced rosemary, garlic, lemon juice, and olive oil. Use as a marinade for chicken, steak, pork, and vegetables.
蓝图：混合切碎的迷迭香，大蒜，柠檬汁和橄榄油。用作腌鸡，牛排，猪肉，蔬菜。
Dress the short ribs with the marinade and refrigerate overnight or at least 8 hours.
把小段排骨放在腌料里并均匀涂裹，把它们放进冰箱里放一个晚上或至少8小时。
Add minced pork into marinade, marinate for a while.
碎肉加腌料略腌一会。
Pour marinade juices from oven bag into a small saucepan.
把烤好的腌泡汁倒入一小的长柄锅。
How about a Cuban marinade with citrus juice and garlic for your chicken or pork?
何不试试用加了柑橘汁和大蒜的古巴腌泡汁来腌制你的鸡肉或猪肉？
You can mix it half and half with BBQ sauce for an excellent marinade, and you can even casserole an entire chicken in it.
您可以用它和烧烤酱汁1：1搭配调制出可口的腌泡汁，您甚至可以用它来煲整只鸡。
The steaks have been marinating in this red-wine marinade for an hour.
这些牛排已经浸在红酒酱汁中一个小时了。
Season chicken by preparing a low -fat or fat-free marinade of herbs, spices, and juices or wine. This makes a delicious and festive meal!
以香草、香料、果汁或酒作低脂或脱脂卤汁调味，这可令鸡肉更美味！
But efforts like this take time to marinade through entire economies, and so may have avoided notice by outsiders.
但是类似这样的努力，花时间让英语沈浸在整个经济活动里，反而可能避免引起外界的注意。
Mix minced pork and fish with marinade and chopped ingredients, stir well to a paste.
免治猪肉及鱼肉加入腌料及姜、？茸拌匀，搅至有黏性；
Combine all the marinade ingredients in a ceramic or glass dish bowl.
将腌汁材料放入瓷碗或玻璃容器里拌匀。
seasoning sauce marinade according to your favorite, but not the lack of soy sauce and brown sugar, and be sure to boil.
酱腌汁的调味依自己喜欢，但是酱油和红糖不能缺少，而且一定要煮开。
Argentina has asado, or marinade-free meat cooked in a smokeless pit.
阿根廷有“Asado”，或者在无烟的烤炉上烤的非腌制的肉。
A marinade may act as a barrier, keeping flames from touching the meat.
腌泡汁可以起屏障作用，防止火焰接触肉食。
add reserved marinade. When it bubbles and browns, add remaining lemon juice.
当腌泡汁沸腾并开始变棕时，倒入剩下的柠檬汁。
Place beef and marinade in an oven bag and use tie to seal tightly.
把牛肉和（用酒、醋、香料等配合成的）腌泡汁放在一个烤炉袋中，并扎紧。
Marinade pickup of more than 20% can be attained with bone-in chicken wings.
超过20%的腌泡汁可保留在带骨鸡翅内。
Rinse chicken leg, remove skin and divide into small pieces, add the marinade to marinate.
将鸡全髀洗净去皮及斩件，然后加入腌料腌好。
A marinade of fruit juice, rice wine and soy sauce imparts a slightly sweet flavor to the meat.
牛肉要用果汁，米酒和烧烤酱汁混合上一点点甜的味道。
Clean and slice the zucchini . Cut the chicken into thin slices and mix with marinade.
西葫芦洗净切成薄片，鸡肉切片后，加入腌料拌匀。
Marinate seafood in the fridge only. Never use leftover marinade as a sauce, because it contains raw juices that may harbor bacteria.
腌海鲜只能放在冰箱里。由于腌汁里面含有生汁液可能有细菌所以不要把剩下的腌料当做酱料。
Rinse grouper . Remove its bone and skin to get meat. Cut into small pieces. Add marinade to marinate for 20 minutes.
石斑鱼洗净，去骨去皮，起肉，切小件，然后下腌料腌约20分钟。
Mix mud carp paste with marinade thoroughly until it thickens, divide it into 10 portions and pan-fry until cooked.
鲮鱼胶和腌料拌匀，搅拌至浓稠，分成10份，煎熟备用。
Stir marinade for half an hour, chopped garlic and dried chilli.
搅拌均匀腌半个小时，蒜和干辣椒切碎。
Place duck breast into the marinade mixture and turn to coat.
鸭胸肉埋入拌好的腌汁里，翻面让均匀浸渍。
Clean chicken and cut into large pieces. Mix with the marinade.
鸡洗净斩大件，用腌料拌匀。
Marinade the beef with soy sauce, salt, cornflour and grape seed oil.
以生抽、盐、粟粉及葡萄籽油把牛肋肉腌匀。
Cut the chicken breast into slices. Mix with marinade for 20 minutes. Cut the bell pepper into pieces.
鸡肉切厚片，放入腌料拌匀，腌制20分钟。将甜椒切成三角块。
Peel the shrimps except the tails, devein and clean. Mix in the marinade and set aside for about 30 minutes.
虾去壳留尾，剔除肠泥洗净后。拌入腌料腌30分钟。
Thaw the pork hocks . Rinse and wipe dry. Add the marinade and the blended spices. Mix well and leave them for 1 hour.
猪寸骨解冻，洗净，抹乾水份，用腌料及已打碎的香料拌匀腌1小时。
The salinity of sauce marinade, you can own taste, then adjust.
至于酱腌汁的咸度，可以自己尝一下，然后再调整。
Split the salmon head into halves. Wash and pat dry. Mix with marinade and leave for 15 minutes.
把三文鱼头剖开，洗乾净，吸乾水份，加腌料腌15分钟。
