pomace

pomace

美 ['pʌmɪs] 　英 ['pʌmɪs]

• n.(榨汁后剩下的)苹果渣；鱼渣；蓖麻油渣
• 网络橄榄油渣；橄榄渣油；果渣油

英汉解释

n.	1. (榨汁后剩下的)苹果渣;鱼渣;蓖麻油渣

英英解释

n.	1. the pulpy mass that remains after apples or other fruits have been crushed and pressed to extract the juice, e.g. to make cider 2. the pulpy mass that remains after nuts, fish, or other foods have been crushed and pressed to extract oil or another liquid

例句

Apple pomace has a wide range of development value, but many products are accompanied by the emergence of a large number of residues.

苹果渣具有广泛的开发价值，可是许多产品都伴随着大量二次残渣的出现，不仅影响了果业的可持续发展，也造成了环境的严重污染。

olive oil is olive-pomace oil and water directly to a natural separation of post-cold fruit oils, without chemical treatment.

橄榄油是油橄榄果油和水直接向自然分离后冷战果油，无化学处理。

Polyphenols was the mainly active constituent, so there is a glorious prospect to produce polyphenols utilizing persimmon pomace. 2.

酚类物质是柿子渣中的主要活性成分，因此利用柿子渣提取酚类，具有广阔的市场前景。

The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.

通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。

With the rapid development of the apple farming and processing industry, the emissions of apple pomace also increase.

随着苹果种植业和加工业的快速发展，苹果渣的排放量也日趋增加。

Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).

番茄皮渣是生产番茄酱（汁）后的废弃物，主要由种子和果皮组成。

In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.

本实验从青贮玉米饲料、果渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌。

Hemicellulose A extracted from apple pomace was modified by the method of chlorosulfonic acid-pyridine.

从苹果渣中提取出半纤维素A，采用氯磺酸一吡啶法对其进行酯化改性。

With the rapid development of apple planting and processing , the output of apple pomace has been increased.

随着苹果种植业和加工业的快速发展，苹果渣的排放量也急剧增加。

Green soaps sold as olive oil soap are manufactured from olive pomace oil.

市场上一些绿颜色的橄榄皂则是用橄榄油渣制作而成。

Kuerle fragrant pear pomace is used as raw materials to extract soluble dietary fiber with single factor experiments and orthogonal tests.

以库尔勒香梨渣为原料，采用化学分离方法，通过单因素试验与正交试验，对制备水溶性膳食纤维的工艺条件进行了系统地研究。

The technology of extracting pectin from apple's pomace with D151H cation resin is studied.

试验以苹果渣为原料，研究了D151H阳离子树脂提取果胶的工艺技术条件。

Advances in the research of apple pomace were reviewed from the aspects of chemical constituents and bioactivities.

对苹果渣基础研究从化学成分及生物活性方面加以论述；

The paper is introducing synthetical use of pomace .

本文介绍苹果渣综合利用。

Research of The Microwave Assisted Technology For Extraction Of The Polyphenols From Apple Pomace

苹果渣多酚微波辅助提取工艺研究

Study on Pectin Content in Apple Pomace by Carbazole Spectrophotometric Determination Method

咔唑比色法测定苹果渣提取液果胶含量的研究

The Changes of Chemical Compositions in Different Types of Apple Pomace and Tactic to the Utilization

不同类型苹果渣有效成分的变化及其利用对策

The results show that the vacuum freeze-drying apple pomace polyphenols extracts is the largest;

结果表明，真空冷冻干燥苹果渣的多酚提取量最大；

Effect of Different Pre-treatment on Extraction and Antioxidant Activity of Phenolic Components from Apple Pomace

不同前处理对苹果渣中酚类含量及其抗氧化活性的影响

Study on ultrasonic extraction of polyphenols in apple pomace and its antioxidational effects

苹果渣多酚超声波提取工艺及其抗氧化性研究

Study on fermentation condition during producing pomace bacterial protein feed

苹果渣生产菌体蛋白饲料发酵条件的研究

Study on the Enzymatic Treatment of Jincheng Peel Pomace to Produce Beverage Clouding Agent

酶解锦橙皮渣制取饮料混浊剂的研究

Helps pomace to bulk wine contact (extraction and less chance of undesirable microflora developing in the cap)

为了帮助苹果渣散装葡萄酒接触（提取和发展的机会不大不良菌群的帽）

Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil

粗制和精炼的橄榄油，以及精炼橄榄渣油标准

The Systematic Technologies of Harness and Integrated Utilization of Apple Pomace

苹果渣污染根治与综合利用的体系化技术

Studies on the processing technology of yielding bio-protein feed from apple pomace by fermentation

苹果渣发酵生产生物蛋白质饲料的研究

Factors of Influence on the Receivable Rate of Apple Pomace Dietary Fiber

影响苹果渣水不溶性膳食纤维得率的因素

Influence of Material Collection Time on Pectin Precipitation from Apple Pomace

不同时期苹果渣对苹果果胶制备的影响

On Extracting Condition and Antioxidant Activity of Phenolics from Apple Pomace

苹果皮渣中酚类提取及其抗氧化活性

Study on the extraction, isolation and activity of natural antioxidant from apple pomace

苹果废渣中天然抗氧化物的提取、分离及活性研究

Study on the Conditions of Producing Feeding-protein in Solid-state Fermentation of Apple Pomace

苹果渣固态发酵生产饲料蛋白研究

Technological Study on Extraction of Dietary Fiber from Kuerle Fragrant Pear Pomace

库尔勒香梨渣制备水溶性膳食纤维的工艺研究

Breeding strains for producing feeding-protein in fermentation of apple pomace

苹果渣发酵生产饲料蛋白的菌种选育

Studies on feed protein production from apple pomace by liquid-solid state fermentation

液固态发酵苹果渣生产饲料蛋白的研究

Research into influential factors on protein content of fermented feed with pomace

苹果渣发酵饲料蛋白质含量的影响因素研究

Enzymic Extraction and Characterization of Pectin from Apple Pomace

酶法提取苹果皮渣果胶的特性研究

In vitro antioxidant activity of polyphenols extracted from apple pomace

苹果渣中多酚物质的体外抗氧化活性

Optimizations of solid fermention technology for pectinase production using apple pomace

苹果渣发酵生产果胶酶的工艺条件优化

Studies on production of feeding-protein in apple pomace by mixed stain fermentation

苹果渣混合菌发酵生产饲料蛋白的研究

Study on extraction technology of mulberry red pigment from mulberry pomace

桑椹果渣中桑椹红色素的提取工艺研究