saccharide
美 ['sækəˌraɪd] 
英 ['sækəˌraɪd]
词形变化
复数：saccharides
英汉解释
英英解释
例句
Because of the complexity of saccharide structure, NMR and MS have become the potent means of its structural analysis.
由于糖类结构的复杂性，核磁共振波谱和质谱已成为其有力的分析手段。
Saccharide as a substance of energy and information has strong antifungal bioactivity.
糖类物质，作为一种能量和信息的单元，具有很好的抑菌活性。
of corn in the United States include feed, starch, saccharide, organic acid, corn oil and cyclodextrin.
美国玉米深加工的主要产品有饲料、淀粉、糖类、有机酸、玉米油和环糊精等。
Dendrimers as drug carriers and their applications to the areas of antiviral, anti-tumor, peptide and saccharide analogues are discussed.
简要综述了树枝状化合物作为药物载体及其在抗病毒、抗肿瘤以及多肽和糖模拟物等领域的研究进展。
The results show that the contents of VC, mineral elements, saccharide, flavone and amino acid are very rich.
结果表明荷花中含有丰富的VC、矿物质、糖类、黄酮类和氨基酸。
OBJECTIVE To prepare salicylic acid saccharide carboxylate and evaluate their Anticoagulant activity.
目的制备水杨酸糖酯，考察其生物活性。
Ethanol can be produced from saccharide by microbial fermentation.
微生物发酵糖可以生产酒精。
A well-balanced combination of amino acid, saccharide and fat to provide the essential ingredients to develop a beautiful koi body.
最适氨基酸组成和醣类、脂肪来源，提供爱鲤充足营养，呈现优美体态。
The saccharide determination methods in enzymatic unhairing bath solution were compared.
比较了测定酶法脱毛液中糖含量的分析方法。
As materials, the effects of abscisic acid on saccharide metabolism and related enzyme activities were studied.
以水稻愈伤组织为材料，研究了外源脱落酸对糖类代谢及相关酶活性的影响。
Some papaya ferment are contained in papaya, can decompose protein, saccharide not only, more dissoluble adipose.
木瓜中含有的木瓜酵素，不仅可以分解蛋白质、糖类，更可分解脂肪。
Also, nucleic acid, saccharide, and lipid-based materials will be included.
而且，核酸、糖类与脂质类材料也会包括在内。
Preferably, the saccharide-based esters are naturally-occurring saccharide esters such as gallotannins, saponin, red gum, and the like.
优选地，该基于糖的酯是自然界存在的糖酯，诸如五倍子丹宁，皂角苷，赤桉树胶及其类似物。
In recent years, low saccharide food more and more get the favour of people.
近年来，低糖类食品越来越受到人们的青睐。
Study on the Influence of Cellulase on the Extraction Rate of Medlar Total Saccharide in Medlar by Sphere Symmetry Design
球面对称设计法研究纤维素酶对枸杞子中枸杞总糖提取率的影响
Synthesis of Substituted Benzimidazole Phenoxyacetic Acid Saccharide Carboxylate
取代苯并咪唑苯氧乙酸糖酯的合成
Improvement of the Identification of Saccharide Compounds by Microwave
微波法改进糖类物质的鉴定反应
Study of fermentation conditions of excellularpoly saccharide by Pleurotus nebrodensis
白灵菇胞外多糖发酵条件研究
Oligo Saccharide Oligo-GlcNAc Induces Hypersensitive Cell Death and Enhances Disease Resistance in Rice
壳寡糖诱导水稻过敏性细胞死亡及抗病性的提高
A Study of Foam Separation of Notoginseng Saponin and Saccharide
三七粗提液中皂甙与多糖泡沫分离的研究
Effects of Saccharide Additives on Morphology of Calcium Carbonate Nanoparticles
糖类添加剂对纳米碳酸钙形貌的影响
Research and Application of the Chemical Modification of Shell-Saccharide
壳聚糖的化学改性研究及应用
Mechanism of Antifungal Agents'Function and Application of Saccharide in the Antifungal Process
抗真菌物质的作用机理及糖类物质在抗菌过程中的应用
Synthesis and Bioactivity of Salicylic Acid Saccharide Carboxylate
水杨酸类糖酯化合物的合成及其生物活性
Effects of Conditions on Soy Protein Isolate-Saccharide Graft Reaction by Microwave Radiation
微波辐射大豆分离蛋白-糖接枝反应条件的研究
Poly Saccharide Content Determination of Xinjiang Dracocephalum Moldarical
新疆香青兰多糖含量测定
Electrochemical Recognition for Saccharide by Boronic Acid Carrying Self-Assembled Monolayer
含硼酸基的自组装膜对糖的电化学识别
A Study on the Content Variation of Soluble Saccharide and Proteins in the Eggplant Parthenocarpy Fruit
茄子单性结实的果实内可溶性糖、蛋白质含量变化的研究
Physico-chemical Characteristics of Soy Protein-Saccharide Grafts Synthesized by Microwave
微波合成大豆蛋白-糖接枝物理化性质的研究
A quantificational study on the relationship between saccharide content of medlar and surrounding factors
枸杞总糖含量与环境因子的量化关系研究
Application of SMB Technology to Separation of Saccharide and Sugar-alcohol
SMB技术分离糖与糖醇的应用
Effects of saccharide and ammonium sulphate on the thermal stability of phytase
糖及硫酸铵对植酸酶热稳定性的影响
Bacterial Hpopoly saccharide sensitizes the immature brain to hypoxic-ischemic injury
细菌内毒素对新生大鼠缺氧缺血性脑损伤的增敏作用
Effective determination of saccharide in milk powder
奶粉中糖分的快速测定法
Determination Study on Glucose and Bioactive Poly saccharide in GLM
灵芝菌生物活性多糖与总糖的测定
Analysis Method Research on Saccharide Compound in Longan
龙眼果中糖类化合物分析方法的研究
Advance in the enzyme catalyzing for non-starch poly- saccharide from wheat
麦类作物非淀粉多糖酶研究进展
Studies on the Constituents of Polysaccharide and the Content of Saccharide from Mongolian Medicine Hara Buri-16
蒙成药哈日阿布日-16中多糖的组分和糖含量研究
Effect of heating ways on soy protein isolate- saccharide graft reaction
加热方式对大豆分离蛋白-糖接枝反应的影响
Research development of monoclonal antibody of saccharide
糖类物质单克隆抗体研究进展
