saccharides

saccharides

美 　英

• n.【化】糖化物；糖类
• 网络醣类；简单糖类；糖类化合物

词形变化

复数：saccharides  

英汉解释

n.	1. 【化】糖化物;糖类

英英解释

n.	1. a sweet-tasting, water-soluble carbohydrate based on a ring of four or five carbon atoms and one oxygen atom

例句

Poly-saccharides refers to a complex carbohydrate formed from many glucose units connected by dehydration synthesis.

多糖是指由许多葡萄糖分子经脱水缩合连在一起形成的结构复杂的糖类

Saccharides protect yeast against pressure correlated to the mean number of equatorial OH.

糖化物可保护酵母避免受压力失活。

Determination of saccharides in orange juice was studied by high performance liquid chromatography.

研究了柑橘汁中糖组成的高效液相色谱测定方法。

In this paper the recognition of amino acids, saccharides, peptides, proteins and chiral drugs by calixarenes is reviewed.

本文就杯芳烃对氨基酸、糖、肽链、蛋白质等生物活性分子及手性药物的分子识别作一综述。

To investigate the effects of several saccharides on the stability of immobilized lipase.

探讨脂肪酶在固定化过程中，几种糖类物质对酶活的保护作用。

Semino, C. E. "Saccharides as construction materials. " (manuscript in process).

〈身为结构材料之糖类〉（进行中手稿）

Objective To make preliminary study on the relationship between saccharides and bloodtonifing effect of Si-Wu-Tang.

目的初步探讨四物汤中糖类物质与四物汤补血作用的关系。

Dark tea contains abundant nutritional elements including vitamins mineral substances protein amino acid saccharides and so on.

黑茶中含有较丰富的营养成份，最主要的是维生素和矿物质，另外还有蛋白质、氨基酸、糖类物质等。

wherein the average molecular weight of the saccharides and polysaccharides is between 476 and 9000.

其中糖类和多糖类的平均分子量在476到9000之间。

Determination of Bio-active Polysaccharide and Total Saccharides in Ganoderma Lucidum Mycelium by Automatic Potentiometric Titration

自动电位滴定测定灵芝菌生物活性多糖与总糖

Effects of Saccharides on the Emulsifying Characteristics of Soybean Protein and Its Modified Products

糖对大豆分离蛋白及其改性物乳化性能的影响

the content and its change of saccharides of panax notoginseng collected from different regions and times

三七糖类成分的含量及其变化

Study on Gravimetric Analysis of Hydrochloric Acid Hydrolysis and Barium Sulfate Precipitation in sulfated poly saccharides

盐酸水解——硫酸钡重量法测定硫酸酯化多糖硫酸基含量方法考察

Interaction Parameters of the Excess Gibbs Free Energy Between Saccharides and Non-electrolytes in Formamide

糖与非电解质在甲酰胺中相互作用的Gibbs自由能参数

Study of the activity of exopoly saccharides of Clitocybe gigantean against tumors

雷蘑胞外多糖抗肿瘤活性研究

The spectrophotometry of ternary complex to determine saccharides in aloe

三元复合物光度法测定芦荟多糖

Determination of Saccharides in Honey by High Performance Capillary Electrophoresis

高效毛细管电泳法测定蜂蜜中的多种糖

Chiral Drugs Separation by Capillary Electrophoresis with Non-cyclic Saccharides

非环化糖类化合物在毛细管电泳手性药物拆分中的应用

Chromatography analysis improvement in Saccharides and Amino acids

糖类及氨基酸层析分析法的改进

Determination of content of total saccharides in the fermentation broth for producing biosurfactant rhamnolipids

生物表面活性剂产生菌发酵液中糖含量的测定

Analysis of saccharides by capillary electrophoresis

糖类物质的毛细管电泳分析

Separation of Saccharides in Tobacco by Capillary Zone Electrophoresis

烟草中糖的毛细管区带电泳分离

Application of Mass Spectrometry in Structural Analysis of Saccharides

质谱技术在糖类结构分析中的应用

Changes of Saccharides and Browning Effects during Dried Litchi Processing

荔枝干加工过程果肉糖分的变化与褐变

Investigation progress on receptors of saccharides

糖类物质受体的研究进展

Analysis of mono-sacchrides and di-saccharides in semi-fiber fermentation liquor by high pressure liquid chromatography

半纤维素菌株发酵液中单糖及二糖的分析

Dynamic change of soluble saccharides and amino acids during the growing period of Coptis chinensis

黄连生育期间可溶性糖和氨基酸含量动态的研究

separation of saccharides and salts by using nanofiltration membranes

应用纳滤膜分离糖和盐的实验研究

Determination of Saccharides in Aloe and Aloe Dry Powder by Gas Chromatography

气相色谱法测定芦荟及芦荟干粉中的多糖

Determination of Saccharides Components in Orange Juice by HPLC

高效液相色谱法测定柑橘汁糖的组成

Advanced Research on Oligo-saccharides in Pig Nutrition

寡聚糖在猪营养中的研究进展

Effects of Processing on Contents of Saccharides in Huangqi

炮制对黄芪中糖含量的影响

The Effect of Yeast Cell Walls Saccharides on the Defense Enzymes Activities of Cucumber

酵母胞壁多糖对黄瓜植株防御酶系活性的影响

Recent advances in the study on poly- and oligo-saccharides with hypoglycemic activity

降血糖多糖及寡糖的研究进展