skinless
美 [ˈskɪnləs] 
英 ['skɪnləs]
- adj.去皮的；去壳的；无皮的
- 网络无易感动的；鸡胸肉；无皮人
英汉解释
英英解释
例句
One sees, and it makes more complete These mysteries full of horror, Skinless bodies and skeletons, Spading as if they were farmhands.
人们看到，这使恐怖的神秘变得更加完美，剥了皮的身体和骷髅像农夫一样在用锹翻土。
In the same exhibition hall, a skinless drum and laser harp also catch the children's attention.
在同一个展览厅里，一个无皮鼓和激光竖琴也吸引了孩子们的注意。
Be sure to look for SKINLESS ground chicken though, because if the package does n't say skinless then it's guaranteed to be high in fat !
可以肯定地寻找去皮鸡肉虽然因为如果没有说明包装去皮那就要保证高脂肪！
Researchers at Whirlpool are also experimenting with an oven that will let you roast a skinless chicken to crispy perfection.
同时Whirlpool的研究者们也正在试验一种能使你将去皮的鸡烤到完美的焦酥状。
Sugar was the main factor on the hardness and resilience of skinless fat meat.
白糖是影响无皮肥肉的硬度、回复性的主要因素；
Packaging for boneless, skinless chicken breasts uses transparency to reinforce the product's "all-natural" cachet.
包装去骨，皮鸡胸肉使用的透明度，加强了产品的“全天然”印。
Our fillets are snow white in color , mild in flavor and marketed in a boneless, skinless portion .
我们的鱼片是雪白色的颜色，味道温和并在去骨，去皮部分销售。
Veal or steamed fish or chicken Breast (skinless). Mixed steamed vegetable or mixed salad or legumes. Supplements.
小牛肉或清蒸鱼或鸡脯（去皮），混合清蒸的蔬菜或混合包拉或荚豆植物。补充食品。
Or Indian tandoori-style skinless chicken thighs marinated in yogurt and spices like turmeric, curry, or cardamom?
或者将鸡腿去皮，用酸奶与黄姜、咖喱、豆蔻等辣味调料腌制后用印度泥炉烹饪法烹调？
Pork: Lean cuts (tenderloin, boneless loin chops) compare favorably with skinless chicken.
猪肉：精瘦肉（脊肉，去骨里脊）可以与去皮的鸡肉媲美。
I'm going to order a broiled skinless chicken breast, but I want you to bring me lasagna and garlic bread by mistake.
我要点一份烤去皮鸡胸肉，可是，我希望能够因为你的失误，再给我拿来浇汁宽条面和大蒜面包。
Try skinless poultry, lean meat, fish, tofu, eggs, dairy products, nuts, legumes, and whole grains.
最后，还可以选择吃一些去皮的家禽、瘦肉、鱼、豆腐、蛋类、乳制品、坚果、豆类以及全谷类食物。
Beef tenderloin steaks: Ounce for ounce, this tender cut has about the same calorie and fat content as skinless chicken thighs.
里脊肉牛排：每盎司，这种嫩肉与去皮的鸡大腿有大约相同的热量和脂肪含量。
Sousing time major impacted the hardness and chewiness of fat meat with skin and the resilience of skinless fat meat.
腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；
boneless and skinless meats like diced or minced meats , flaked fish , steamed egg pudding.
不连皮及骨的肉如肉粒或碎肉碎鱼肉蒸水蛋等。
A good way to incorporate more chicken into our diet is to substitute skinless ground chicken for ground beef.
好办法，把我们的饮食更是鸡肉代替牛肉地面去皮的鸡肉地面。
Salt major impacted the cohesiveness of fat meat with skin and the resilience of skinless fat meat.
食盐主要影响着带皮肥肉的凝聚性，无皮肥肉的回复性；
Foods like fish, skinless poultry and even lean red meats don't ADD much saturated fat, as long as portions are kept moderate.
摄入适量鱼、去皮的家禽，甚至精瘦红肉等食物，都不会增加太多的饱和脂肪。
Though, hey, if life gives you visions of freaky skinless couples with extra faces on their backs, why not share them with the world?
“嘿，如果生命让你看到怪异情侣的图像，他们没有皮肤，背上有其他面孔，你为什么不与世人分享呢？”
choose lean meat , fish , skinless chicken , and tofu more often.
多选含低脂肪的瘦肉、鱼、去皮鸡肉、豆腐等。
Remove skinless tomatoes. Mash to puree with wooden spatula.
取出罐装无皮番茄，用木勺压烂。
So forgo fried and toss boneless, skinless chicken breasts on the grill.
所以放弃炸鸡，选择无骨、去皮的鸡胸肉烤着吃。
And some of those skinless chicks were Hot!
那些个没皮的小妞儿真是辣哟！
I close my eyes to the world, Kiss my skinless corpus.
我闭上眼睛世界，亲亲我去皮语料库。
Bland foods such as a boneless, skinless chicken breast can give you a quick burst of protein.
清淡的食物，如无骨、去皮的鸡胸肉可以给你迅速补充蛋白质。
For meat dishes , look for leaner cuts, such as skinless chicken breasts, turkey burgers, pork loin and beef sirloin .
荤菜要选瘦肉，比如去皮的鸡胸肉、火鸡汉堡、猪腰肉和牛里脊肉等。
1 whole boneless skinless, chicken breast(about 8 ounces), cut in 1-inch cubes.
1只整鸡，去骨去皮，去鸡胸部分（大约8盎司），切成1英寸的块。
They were more and more raw and skinless.
它们越来越伤痕累累，皮也快没了。
water is the main factor affecting cohesiveness and chewiness of fat meat with skin and springing and chewiness of skinless fat meat;
水是影响带皮肥肉的凝聚性、耐嚼性和无皮肥肉的弹性和耐嚼性的主要因素；
sousing time mainly affects hardness and chewiness of fat meat with skin and resilience of skinless fat meat;
腌制时间主要影响带皮肥肉的硬度、耐嚼性和无皮肥肉的回复性；
salt mainly affects cohesiveness of fat meat with skin and resilience of skinless fat meat;
食盐主要影响带皮肥肉的凝聚性和无皮肥肉的回复性；
The Processing Method of Skinless Red Capsicum Preserves
去皮琥珀辣椒加工技术
